This cake is easy to make and delicious on its own but the glaze really puts it ... 1 tsp of espresso powder of instant coffee powder ; Directions For the bundt. Invert cake. 2 Tablespoons instant espresso powder dissolved in 1 Tablespoon hot water . It is not fika to have coffee and cake by yourself. Despite the not-so-glazey glaze, this cake turned out to be delicious, and got two thumbs up from the family! Date Coffee Cake with Walnuts and Espresso Glaze Creative Culinary walnuts, all purpose flour, vanilla, hot water, hot coffee, powdered sugar and 13 more Sweet Potato Coffee Cake SandraShaffer76722 Coffee, chocolate and cardamom are a classic combination often found in the cakes and pastries from the Nordics regularly shared for fika.Fika is like a coffee break, usually enjoyed amongst friends, family or colleagues, with something sweet to eat. The espresso really gives this bundt cake a special touch. Allow cake to cool in pan on wire rack. Let stand for about 2 minutes, mix until smooth. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax, introduction by Dorie Greenspan November 2010, Houghton Mifflin Harcourt (winner of both a James Beard Award and a Julia Child Award!) Perfect for catching up with your best friend over a warm cup of coffee. 2 tbsp. 3 tbsp. For the Glaze. A rich and chocolate bundt cake with a sweet coffee glaze, this will remind you of eating a fresh baked glazed donut.This recipe is a great way to start the morning with family and friends – fresh coffee and a chocolate bundt cake from scratch.. But since you are over here, you are most likely a genuine coffee lover seeking the absolute coffee flavoured cake. https://leitesculinaria.com/61230/recipes-espresso-cake.html Espresso soaked dates and toasted walnuts are the star of the show and the espresso glaze the literal icing on the cake! However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. Glaze: 3 tbs strong brewed coffee 1 1/2 tsp instant espresso powder 3/4 cups powdered sugar This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at … *To add even more espresso flavor to your cake, use coffee liqueur instead of rum in the glaze. Just kidding, of course. https://www.foodnetwork.com/recipes/trisha-yearwood/coffee-coffee-cake Aug 8, 2019 - This Date Coffee Cake with Walnuts and Espresso Glaze is so rich and full of flavor, you’ll enjoy it with coffee for breakfast or a salad with dinner. Espresso soaked dates and toasted walnuts are the star of the show and the espresso glaze the literal icing on the cake! If necessary, add more coffee to obtain a pourable consistency. Coffee Coffee Cake with Espresso Glaze. Bake at 350 for 1 hour. This Chocolate Bundt Cake Recipe has been sponsored by Folgers Coffee. Pour glaze evenly over cake. This is a wonderfully moist pumpkin spice bundt cake with the tastiest chocolate espresso swirl and a chocolate espresso rum glaze to top it off. melted butter. Preheat oven to 350 degrees. Homemade coffee cake is easy with this … Whisk together the coffee and sugar until completely smooth. Spoon coffee batter over the plain, spreading proportionately. This is a classic recipe that’s soft, light and full of warm brown sugar and vanilla flavor. Spoon remaining plain batter and spread proportionately. sugar and add it, stirring until it is combined well. For the glaze: Place chocolate in a bowl, along with espresso powder and butter. The full flavours of the espresso make the cake even more tasty. 1 1/2 teaspoons instant espresso powder. For the Coffee Glaze. Flourless chocolate cake is a crumbly and dense classic everyone loves. 1 tsp vanilla. Make the Cake. www.myutensilcrock.com/.../17/mocha-marble-loaf-cake-with-espresso-glaze-2 Invert the cake onto the rack and let it cool completely. Mix glaze ingredients together and pour over cake. In a bowl, stir together 2 tablespoon of brewed coffee and the espresso powder, stirring until the powder has dissolved. It won’t taste boozy with this small amount, but it’ll have a subtle hint of something extra-special inside. This airy and moist coffee cake has a subtle coffee flavour that makes you crave for another slice. instant espresso (see link above for my favorite dried product) 2 c. powdered sugar. 2-3 Tablespoons strong brewed coffee. This recipe makes a rich, moist cake. The only other change I make is that I make either a mocha or chocolate glaze, instead of the espresso glaze. 1/2 cup walnuts, toasted and coarsely chopped (optional) Instructions To Make the Date Coffee Cake. Spoon 1/2 plain batter into a well greased Dutch oven. The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! Espresso soaked dates and toasted walnuts are the star of the show and the espresso glaze the literal icing on the cake! I … Cake: 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cups margarine, softened 1 cup sugar 2 large eggs 2 tsp vanilla 1 cup sour cream 2 tbs instant espresso, dissolved in 1 tbs hot water. Espresso Icing: 3 Tablespoons Espresso (or strong coffee) 1 1/2 – 2 cups powdered sugar. It’s delicious as is but can be changed up in many ways making it a perfect brunch staple recipe any time of the year. hot water. The glaze isn’t necessary, but it tastes amazing. What is most important for fika is that it is convivial; a shared experience. Read More May 25, 2020 - This Date Coffee Cake with Walnuts and Espresso Glaze is so rich and full of flavor, you'll enjoy it with coffee for breakfast or a salad with dinner. 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