Making Half Baked Harvest’s recipes almost every night. Very eager to make this, but hard to find sourdough bread, especially in this shape, our here on the East Coast. https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites Spinach and artichoke pull apart bread sounds amazing to me!! You can just omit the pecans + brown sugar completely. We have a nut allergy at our house, but this look incredible. I hope you love this recipe! I’m going to make this when I have the ladies over for lunch and am serving Helen Corbett’s chicken salad. If there is one thing I like, it’s homemade, hi Tieghan, Please let me know if you have any other questions. Insanely easy to whip up and super delicious. I hope you love this recipe! It’s simple but still special, right?! Merry Christmas! Brie and cranberry ftw! Thank for sharing and Merry Christmas! Thank you so much for trying a version of this haha! http://www.peppermintdolly.com. I think that would be personal preference. Was if very soft or was it hard? Let me know if you have other questions. these are personal size cheese breads right….yeah right, JUST KIDDING…but not really. Could be a user problem. YES!! Thanks so much Resa!! Hope you love this recipe! This looks freaking delicious. Do you cut the loaf in half and then from the top? I hope you love it Caroline, thanks!! , Sure! Amazing!! Thank you so much Trina! And with good reason, it’s buttery, and so gooey when warmed. Ah yay!! I hope you love this recipe! I hope you have a great Thanksgiving!! This looks soo good. While it takes a little time to cut up the ingredients and assemble, it’s worth every minute. 2. Warm, savory, and sweet, this pull-apart bread is a dream come true. Please let me know if you have other questions. Ok, my friend and I made this last night and it was AMAZING!!! Enjoy! Thanksgiving Appetizers Thanksgiving Recipes Winter Recipes Vegetarian Thanksgiving Thanksgiving Sides Thanksgiving Decorations Skillet Nachos Gluten Free Puff Pastry Half Baked Harvest I’d like to take it to a friend’s house for Chrstmas dinner. Thank you and I hope you had Merry Christmas! Hope you love this! xTieghan. I love this!! The top of bread got a little toasty but was still delicious. This is best eaten whole warm, but I am sure room temp is fine too. xTieghan. Thanks so much, Hey Cat! https://bloglairdutemps.blogspot.pt/. This looks yummy. I made this last night and unfortunately it looked nothing like the picture. I read later that I could have tried putting foil over the top. This looks delicious! xTieghan. . Mine did not turn out quite as attractive as yours and I was thinking that it was because I didn’t remove any of the rind. Thank you, HI! So that is a round that is what about 1″ across?? Just looking at these pictures of bread, I feel like eating! Tossed the cranberries with the melted butter and brown sugar as directed but did not have cinnamon, so used a touch of Fireball whiskey. This looks to die for…I’m a recovering bread addict and this might have me falling off the wagon ha ha. Thank you so much Cathy! Keeping this and definitely planning to make this again. I just made this and it is Devine! What Type of Bread Should I Use for my brie pull apart bread? I haven’t been online for a while so I know I miss a lot of your beautiful creations especially with the holidays coming up! Plus, I think I’ve said this before, but we always get our Christmas tree on Thanksgiving so that makes the day extra fun! Hope you love it Laura!! Boil until the sauce thickens, about 5 minutes. Thank you for sharing, Lisa! No joke, this bread is full on amazing. This site uses Akismet to reduce spam. Rating. Thank you!! I was going to take a picture to post on IG. or if removing the pecans should i still mix the butter and brown sugar and put it in the bread with the cranberries? xTieghan, Hi How big is the sourdough bread loaf 6″ or larger? Or is it more of a cross hatching from the top? It should be 8 ounces of brie. HI! You can eat it! Wow, Tieghan! It was so so good. Thank you! Thanks and happy Thanksgiving Allison!! Thank you!! Add the cranberries and pecans. Hope you love this! . Everyone was in love with this bread and wanted the recipe. Sprinkle the rest of the thyme over the top. Ahh ok, so back to this cranberry brie pull apart bread! Happy Thanksgiving! Hey Sue, ? Thanks! Thanks! Hi Tieghan! However, my husband and I still aren’t in the habit of buying sandwich bread. thanks! I hope you love this recipe! I would totally eat this as a meal. This looks delicious! Let me know if you have other questions. That sounds like a great thanksgiving tradition with your family. Thats probably why! I leave the rind on, but it is prettier if you remove the rind. I am so happy to hear that this turned out so perfectly for you, Samantha! When I presented it to my family it was gone in minutes. Hi Ann! See more ideas about Brie recipes, Recipes, Baked brie. I love the fairy lights in the background. I am so glad you loved this recipe and I hope you love the chai old fashioned! I think blueberries sound incredible! Will definitely be making this again but with sour dough bread. Plus, the recipe is easy enough that you won’t have to stress out over it. Mine was around 8 inches. ALong with portuguese cheeses, that is. 1. It’s so perfect for the holidays! Thank you Kristin!! We took them to a New Year’s Eve gathering, and they were. That usually helps the brie hold some of it’s shape, but this time losing its shape is probably exactly what it needed. Add the cranberries and pecans. I’ve already made it twice and definitely plan on making it again on Thursday as Thanksgiving appetizer. I am sure you guys know about pull apart bread, but have you have seen it with cranberries and brie? I’d love to know your family (or friend) traditions! xTieghan. The only thing to note is that this doesn’t work as a leftover, which won’t be a problem if you serve it on Thanksgiving because trust me people will eat this up!! Yum! It is perfect for Thanksgiving! We made this to eat while we decorated the tree and no one wanted to step away from it for fear everyone else would eat it all. Thanks! Yes, I think that will be just fine. I love would to make it for our Christmas church potluck. Half Baked Harvest 4yr ago 92. We could not get the Brie yo melt. xTieghan, Hey Renee, STUPID. Be sure you use a triple cream brie if possible. Hope you love it!! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. A double cream will not be as nice and melty. We listen to Christmas music, bake pies with mom, and Asher usually joins in to help with the sweets…along with making a giant mess…oh well. Made this for a Thanksgiving appetizer and it was a HUGE hit. https://www.foxandbriar.com/baked-cranberry-brie-bread-bowl I am so glad you loved this recipe and it turned out so well for you! I like to bake this with the rind on, but the recipe works either way and you should do what you love best! Thanks for a delicious idea! Thank you and Merry Christmas! Should I peel the white rind off of the Brie first? Thank you!! Also, I had cranberry sauce to use up and a guest with a nut allergy so I used the sauce instead of dried cranberries and left out the nuts. Thoughts on using fresh cranberries instead of dried? Hi Emma! xTieghan. These pictures are stunning. Yes, some inside and then just a lite sprinkle on top. ? I hope you love this recipe! . xTieghan. The bread will still be great! I am planning on making this for a cocktail party as well as for Thanksgiving. It would be great for Christmas too! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you and Happy Thanksgiving! Thank you so much! Happy Thanksgiving Sarah!! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I finally took it out of the oven at 25 minutes due to the bread getting hard. ... Cranberry Brie Pull Apart Bread. Soft and buttery on the inside, sweet and crunchy on the outside (and the leftovers make excellent French toast). Recipe is all fixed. Can I use frozen cranberries in this recipe instead of the dried ones? I hope you love this recipe. I like using salted butter! Cranberries and brie have got to be one of the best combos. Do you think it could work to stuff the bread earlier in the day, and keep in fridge, then pop it in the oven when ready? We have a nut allergy, anything you can suggest to swap for the pecans? Thanks, Tieghan. Haha I was wondering where you have been Sheila! I am so glad you like this! This bread sounds absolutely divine! Wow! I really think dried cranberries work best here. This is the perfect Thanksgiving appetizer! This may be our new holiday staple! Hey Lauren, ( The most fab chicken salad on earth) Look her up, and the history on this chicken salad. I hope you love this recipe. Yes, walnuts will be great! I have to try this recipe out this holiday. No, I would totally eat it over turkey. Unwrap and serve hot. This looks amazing! HI! I will check those cookies out! Please let me know if you have other questions. Transfer to the oven and bake for 15-20 minutes or until the brie is melted and gooey. Next time I think I’ll cut the bottom crust off before doing the cuts almost all the way down, as it was a little difficult for people to pull apart (I used sourdough loaves). xTieghan. Hi!! xTieghan, We have a nut allergy in the house – will omitting the pecans be catastrophic? Thank you! xTieghan. Look so cute and delicious! One question….the wheel of brie should weigh how many ounces?? Please let me know if you have any other questions. I didn’t use sour dough bread cause the store was out so I used soup bowl bread . Use a knife to trace a cirlce around it, then scoop out the middle of the bread. People go crazy for this. The nuts were very good with the brown sugar though. How can I keep it warm or is it still good cool? Ah yes! https://www.halfbakedharvest.com/pull-apart-garlic-butter-bread-wreath That leaves me with just one day to prepare food. xx Rolled out the puff pastry and spread some fig jam on it, placed the wheel of brie on top. So it ’ s chicken salad was being devoured d like to bake this the... Me with just one day to prepare food for about 20-25 minutes until looked! Awesome and now a go too for family gatherings ❤️, love to eat be! 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