If the mixture doesn’t come together, heat over very low heat in a small saucepan until very smooth. Microwave at 50% power … Spread in a shallow baking dish and refrigerate until firm. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. ... Hi Ana, I used coconut oil in this recipe, but you can use either coconut oil or coconut … Spread evenly into wax paper lined 8 or 9" square pan. Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. Mix contents with electric mixer until combined. No boiling hot sugar on the stove. The kooky idea for this coconut oil fudge came from my husband, who was, like any good partner in life, desperate to help his wife with her chocolate craving. It’s so easy to make and so delicious, that you’ll want to make it all the time. I don't recommend making this in any of the "regular" size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). This fudge is different from regular fudge in the fact that it is much lower in sugar (and uses more natural sources of sweetener), is totally dairy-free and vegan, and is packed with healthy fats thanks to a good chunk of coconut oil. Cassie is the founder and CEO of Wholefully. Easy healthy chocolate fudge, made with just four ingredients. Just five minute, deeply chocolatey fudge—with a gloriously awesome hint of coconut flavor. This recipe is easy, requiring just 5 ingredients! Combine well with each addition of sugar. Line a 9×9 pan with parchment paper. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You aren’t going to get a big, party-sized plate of fudge out of this recipe. Makes a … In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt … It’s like eating a dense fudgy brownie. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Pour Fudge mixture into … This version doesn’t have peanut butter, but you can mix that in too, if it makes you happy. This form collects information we will use to send you updates about promotions, special offers, and news. We'll assume you're ok with this, but you can opt-out if you wish. It’s dense, sweet, and decadent! Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. Like most of my “healthy” recipes (in quotes because healthy is a totally relative term—what it means to you might be different), this isn’t a low-calorie recipe. Also I used regular condensed milk instead of fat free. We had no chocolate in the house. These cups are a match made in heaven. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Pour mixture into the prepared dish. Directions. And they were so smooth and creamy that they almost felt cold on your tongue (hence the name)? Not true! No microwaving something for 10 minutes. Adding in peanut butter just makes it a little less solid—but not less delicious. DIRECTIONS. 3 Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs) . In a large, microwave-safe bowl place 2 2/3 cups dark chocolate … To make this fudge, you simply stir together the (warm and melted) coconut oil with cocoa and sweetener, and then pour it into a pan. All rights reserved. It’s pretty much my favorite any kind of dessert ever. Tips for making my dark chocolate keto fudge recipe. https://www.archanaskitchen.com/double-chocolate-coconut-fudge-recipe Four Ingredient Dark Chocolate Coconut Oil Fudge for a healthy and delicious sweet treat. 7 ingredients. 2 Cook on low with lid off . If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. A common problem with the recipe is separation where the fat doesn’t blend in well. Chocolate craving squashed. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Enjoy! With this simple recipe, you can sit back, relax and enjoy your holidays while waiting for this easy dark chocolate fudge recipe to set in your refrigerator. Remove the pan from the heat as soon as the mixture is melted and smooth. Baking & Spices. If you aren’t so worried about texture, add PB (or any other nut butter) to your heart’s content. If you happen to have a mini muffin tin, you can also use that for pre-portioned fudge bites. DIRECTIONS. I love fudge. 81. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. It happens because of the high fat content along with the temperature of the mixture after melting the butter, cheese, and chocolate. https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge Amazingly dark, rich and indulgent keto chocolate is made with coconut oil, cocoa powder, and chopped walnuts. It’s our absolute preferred wholesome dessert (carefully, of route), and we nearly constantly have all of the substances we need to make it stocked in our pantry. And a half second later, they were in my mouth, and I was a very happy camper. 3-Ingredient Coconut Fudge Recipe. small square glass food storage container, 42+ Family Favorite Christmas Dinner Ideas, How to Make Healthy Coconut Chocolate Overnight Oats, Unsweetened shredded coconut, for garnish, In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. That being said, buying organic chocolate bars and desserts can get pretty expensive, leaving me to only enjoy them occasionally. Indulge in this dairy free coconut chocolate fudge. Then mix in the coconut oil. If you want a true fudgy square of fudginess—leave the PB out. To get started, you’ll need a batch of sweetened condensed coconut milk, approximately 6 ounces, chocolate chips (I use stevia-sweetened dark chocolate), and vanilla extract. Drain a 10-ounce can of maraschino cherries in syrup, reserving 2 tablespoons of the syrup (the reserved syrup is optional).Rinse the cherries and cut any large cherries in half. Refrigerate until solid, about an hour, then sprinkle the shredded coconut on top, and cut into 9 small pieces. Slowly add in sugar to softened cream cheese. 3 minute coconut mounds fudge! Necessity is the mother of invention, and all that. Coconut oil, cacao, agave syrup and salt! Chill pan 2 hours or until firm. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. They looked like an ice cube? It is dangerous. Grease a small square dish and pour the mixture into it. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. The idea behind this fudge is that property that all coconut oil users know well—coconut oil is solid at room temperature, but anything above that, and it’s a velvety smooth liquid oil. Refrigerate for around an hour till the mixture is solid. First, making a big batch of easy dark chocolate fudge or any other healthier alternative to the usual treats that crop up around the 31st is key, everyone gets to … Apr 1, 2016 - Think healthy fudge is an oxymoron? A couple of these chocolates with espresso are my favorite way of finishing a good meal. First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. Step 3 Garnish with desiccated coconut. Per our privacy policy, we will not share or sell your personal information. The base is this simple vegan dark chocolate made with cocoa butter, coconut oil, maple syrup, and cocoa (or cacao) powder. Recipe by Linda Prater. Think healthy fudge is an oxymoron? In a small bowl, whisk coconut oil, honey, cocoa powder and vanilla extract until smooth. In a medium size bowl, combine stevia and coconut milk. Let me show you how! This is fudge … But you are going to get enough to squash any surprise chocolate cravings without giving yourself a stomachache. Line a small square dish with parchment paper. Mix contents with electric mixer until combined. I like using a small square food storage container. Copyright © 2010–2020 Back to Her Roots, LLC. Create some Christmas memories with this allergy-friendly Dark Chocolate SunButter Fudge! Cut into small pieces and garnish with desiccated coconut. It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate … In heavy saucepan, over low heat, melt chips w/milk and salt. She's a home cook and wellness junkie with a love of all things healthy living. Be sure to allow the chocolate to cool ,stirring it often, until it … Cut into desired size pieces and serve. If you're in a hurry, pop it in the freezer and you'll be ready to go in about half the time—although you might need to use a knife run under hot water to cut through it. Combine Coconut Oil, Cacao Powder, Sea Salt and Coconut Flakes in a medium sized bowl. This recipe is 100% refined sugar free, vegan, dairy and gluten-free. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! I’d like to introduce you to a little recipe that we make it our house all the time—coconut oil fudge. This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. Not true! Pour the cream of coconut into the chocolate and stir until thickened and well combined. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. It’s guilt free because it has no preservatives, white sugar, high fructose corn syrup, soy lecithin, guar gums  etc. Stir in the cocoa and nuts. Grease an 8-inch square pan. Healthier choices, made easier! Pour into a prepared pan. Set aside. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) 1 Place chocolate, condensed milk and coconut oil into slow cooker bowl . In this totally free (yup!) For as long as I can remember, chocolate has always been my dessert or treat of choice. Store loosely covered at room temperature. Be careful not to burn the chocolate, and reduce the heat if needed. I’m so excited to share this recipe because it hit all the checkmarks for me when it comes to fudge. Enjoy! In a sauce pan, in a double boiler, or even the microwave. I increased the chocolate layer by 25% and used milk chocolate chips because that's my preference when it comes to chocolate.