When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. In a large bowl, combine the first 9 ingredients. Many of the cozy flavors we associate with pumpkin recipes, whether it’s this Pumpkin Granola, this classic Healthy Pumpkin Bread, or these Pumpkin Snickerdoodles are thanks to the pumpkin spices, usually some combination of cinnamon, nutmeg, cloves, ginger, and allspice. Pour batter into greased bread pan or into 12 muffin cups (the muffins should be about 3/4 full). Preheat the oven to 325°F and set an oven rack in the middle position. *This recipe was originally published 12/2014. Photos and In a large mixing bowl, combine the pumpkin, bran cereal, butter, and sugars. Prep time: 20 min. Prep Time 15 mins. Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined. Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).In a large bowl, beat the oil and maple syrup or honey together with a whisk. However, Pumpkin Protein Bread or Muffins are light on the macros (both low-carb AND low-fat) but are heavy on deliciousness. Whether you're looking for a delicious fall breakfast or a not-too-sweet dessert, try making a loaf of pumpkin bread or a dozen muffins. Applesauce Pumpkin Bread (Or Applesauce Pumpkin Muffins) Soft, tender, and moist pumpkin bread is full of comforting fall spices. Rather, I wanted them to taste like a type of sweet & delicious banana bread!! While there are tons of Keto/low-carb/THM-S pumpkin bread/muffin recipes out there, most are heavy on the fats and nut flours. NOTES: this recipe makes 2 9"x 5" loaves of pumpkin bread or 48 pumpkin muffins. In a separate bowl, whisk together the flour, salt, spices, baking soda, and baking powder. Instructions. !’ And just like that, I was making the same recipe but pumpkin puree in place of the bananas! Canned biscuits are a quick shortcut for an easy prep breakfast that is melt in your mouth good. Directions. Stir in the eggs and buttermilk. I love all the little crannies. Total Time 1 hr 15 mins. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. More pumpkin recipes: Pumpkin Bars – Soft and moist bars topped with brown butter frosting Pumpkin Bread – Try this healthier version of Starbucks pumpkin bread. Grease a 9" x 5" loaf pan. The Best Pumpkin Bread. 😋 Cook Time 1 hr. These have the perfect blend of spices including cinnamon. ; In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. I use so much for both flavor and moisture. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). It’s extremely dense and moist, taking on a cake–like quality that regular bread lacks. Stir in wet ingredients. This recipe does not use pumpkin pie spice, etc. Add pumpkin puree, oil, eggs and vanilla and stir until combined. Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Bake time: 20-25 min for muffins, 45-55 min for bread. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Pumpkin Bread/Pumpkin Muffins The pumpkin party continues with a fall classic: pumpkin bread. https://bakerbynature.com/pumpkin-chocolate-chip-muffins-bread Instructions. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! A one bowl muffin recipe and perfect … INGREDIENTS FOR PUMPKIN MUFFINS. Also get your pumpkin fix with these easy pumpkin recipes: pumpkin waffles, pumpkin granola, pumpkin coffee cake muffins and pumpkin baked oatmeal. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree , remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth. For the bread, bake at 350ºF for 45-50 minutes OR for the muffins, bake at 350ºF for 22-24 minutes. Whisk dry ingredients. This week I was remaking my favorite banana bread donut recipe when it dawned on me, ‘What would this recipe taste like with pumpkin? These almond flour pumpkin muffins do not skimp in the pumpkin spice arena. Preheat oven to 375 degrees, line muffin tin with liners. Stir in the starter and vanilla. Storage: Leftover muffins can be stored at room temperature or in the refrigerator for up to 2 days. These Healthy Pumpkin Muffins are soft, fluffy and easy to make with gluten free flour, pure pumpkin and cozy warm spices. Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to make, either. They're the perfect way to transition from fall to winter. Advertisement Step 2 Remove pumpkin bread or muffins from oven, let cool for … Here, our best recipes. oat bran + all-purpose flour – learn more about what the heck oat bran is and the health benefits here! Pumpkin Spice English Muffins - Delicious English muffins with pumpkin baked right in. Prep. https://www.onceuponachef.com/recipes/pumpkin-cornbread-muffins.html You won't believe that it has less fat and calories than your traditional pumpkin bread! How to make pumpkin crumb muffins. Pumpkin desserts & snacks are great for any kind of fall-related special occasion. 5 from 5 votes. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. ; coconut sugar; spices – pumpkin pie spice, sea salt and ground nutmeg. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Preheat the oven to 350°F. Make these your perfect fall breakfast. https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins Print Recipe Pin Recipe. 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