Many Sunday dinners after church and during special occasions featured an Apple Stack Cake … Stack the next cake layer carefully and repeat, ending with a cake layer. Make sure the dough is well chilled. In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. Stack Cake Recipe. Dried Apple Filling This is a tall, lopsided old-fashioned family favorite. Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. Kentucky Stack Cake. Smash Cake Recipes. The cake is many layered, low in fat, and not sweet. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. Wrap cake gently with plastic wrap and allow to rest overnight before serving. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Dried fruit is soaked and spiced to make the filling. The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream. Add molasses, buttermilk and well beaten egg. Over 100 years old! Birthday. The apple stack cake is a layer cake, with a spicy apple filling between each layer. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. warm Apple Cider Glaze. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. At any height, a stack cake must sit and cure for at least two days. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Make filling: In a large bowl combine apples and water and chill, covered, overnight. According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. This Old Fashioned Fresh Apple … To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. The dried apple stack cake is a distinctive southern Appalachian cake. This is why, I think, it was Johnnie's task to pick the gnarly green June apples that grew on their tree, pare them, and lay them out to dry on clean sheets, while Rae was the maker of the family's favorite special-occasion dessert, Apple Stack Cake. Let cool completely. Add molasses, 1 teaspoon vanilla, and eggs; beat well. Combine the dry ingredients in a bowl and whisk … Remove cake layers from oven, and brush each with 2 to 3 Tbsp. A stack cake looks like a stack … Be sure to divide filling in equal portions so there is enough for the top. Remove from pans to wire racks; discard parchment … Since the cake is quite dry, it needs to sit for at least a day so that it soaks up the filling and turns moist and succulent. Cool cake layers in pans on wire racks 10 minutes. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Instructions. Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and ci Sift together dry … Personal Celebration. ginger 2 tsp. Cal/Serv: 384 . Repeat with the remaining cake layers and filling. (Reserve remaining glaze.) Kentucky Derby Dried Apple Stack Cake. Friends and neighbors would bring in cake layers to … Courtesy of Sheri Castle and Our State Makes 12 to 16 servings. Event Planning. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Preparation. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. Preparation. Bake for 12 minutes, until firm. Old Fashioned Stack Cake. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. See more: 10 Fun Facts About Apples. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! When served, the cake is tall, heavy, and moist. Any type of dried fruit may be used. Mary Anne baked a six layer traditional Apple Stack Cake cake using an early Kentucky recipe. . It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread … Explore. Lava Cake Recipes. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Preheat the oven to 350°F and place the rack in the middle position. She said she also called it a winter cake since it used dried apples. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. Stack cake is a traditional cake from the Appalachian region consisting of multiple cake layers, usually six to eight, that are layered with dried apples, apple preservers, or apple butter. Saved by Dee Beerman. 2. The cake layers are baked on top of the round cake pans, not inside. Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Coat 9-inch round pans with flour no-stick cooking spray. Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. salt. Apple Stack Cake Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. 1. baking powder 1/2 tsp. HEAT oven to 425°F. Culturally it’s akin to the classic European torte. 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) Advertisement - Continue Reading Below. We love apple! Split cake into thirds horizontally using a serrated knife. OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. August 2020. Transfer a piece of cake batter to a prepared pan and pat into an even layer. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Repeat with the remaining layers. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Cream together sugar and shortening. To assemble, spread a layer of filling on the bottom cake layer. ; COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. 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