Then add the maple syrup and vanilla together, then blitz. All you need to make this recipe is only 5 ingredients and few minutes of work. Nutrition facts: 200 calories 20 grams fat. Next… Again you can switch out the maple for another sticky sweetener of your choice, such as agave or brown rice syrup etc. It’s energy-crammed and full of goodness making it the perfect snack for when you’ve got a day’s adventure ahead of you. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Just stick to the natural nut butters to avoid those added unhealthy fats. In a small bowl, whisk together the honey, 1/4 cup of the melted coconut oil, cocoa powder and vanilla. In a double boiler, melt the chocolate chips and almond milk. These cookies are soft, chewy and super delicious! 22 / 300g left. Fat 59g. You could probably try rolled oats. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. ; In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ … Your email address will not be published. Jill. They’re best stored in the fridge as this keeps the consistency dense and squiddy where they’ll keep for 3 – 4 weeks. 40 / 2,300g left. Our vegan peanut butter fudge is the highlight of any pit stop because it’s so creamy and darn delicious. Fudge has always been the kind of … Chocolates. The 10 recipes below feature a variety of delicious vegan fudge recipes. This vegan peanut butter fudge recipe is insanely rich and tasty. Peanut Butter. ), salt, water, peanuts (salted – the sweet and salty thing is a total winner here), vegan butter and baking soda! Adapted from Raw Almond Butter Fudge. Note: Do not swap 1:1 for a nut-based flour such as almond flour, coconut flour, etc. I’ve always loved the idea of fudge, yet always find it too intensely sugary. Place a medium saucepan over low heat and add the vegan butter. Rating: 3.6 … Discover (and save!) NO refined sugar and only 3 ingredients! Finally, add the coconut oil and blitz so that everything combines. I kind of depends on your peanut butter. Dessert. This is a step by step instructional video. Feb 2, 2019 - This Pin was discovered by Sara Holley. Lightly grease a square baking pan, or, line it with parchment paper. I’d say the peanut butter flavor comes through a bit more and almond butter is more of a neutral flavor, but both are delicious! Oct 23, 2019 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. We came up with our own version which is free of refined sugars and oils. Instructions. Your email address will not be published. Ever. For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients. everything. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Directions: Add some vegan butter and peanut butter into a microwave safe dish that has a lid. Dairy-free, gluten-free, and oil-free. Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or … If you’re looking for more make-ahead snacks for the outdoors, these vegan energy balls and cacao bars are insanely delicious and easy to create. Raw Peanut Butter Cup Freezer Brownies are a delicious, yet healthy chocolate-filled dream! https://www.wholefoodsmarket.com/recipes/gluten-free-peanut-butter-cookies Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. Line a baking tin and mould the mixture so that it's smooth all over then sprinkle the peanut and chocolate on top. Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer; Press the remaining chocolate mixture onto the top of the peanut butter layer; Place in the fridge for a couple hours; Turn the pan over to get the fudge out of the container; Cut into squares, the size of your choosing If you’re anything like us, one of the reasons that getting outside is so great is the chance to eat delicious snacks in natural surroundings. Thank you! Ingredients: 1/2 cup natural organic peanut butter 1 tablespoon raw honey, or sweetener of choice 1/2 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 tablespoons coconut oil, softened. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! 36 %13 gProtein. Lightly grease a 9x9 inch baking dish. Finally, add the melted coconut oil and watch the gooey, buttery goodness come together. Thanks! The fudge we’re making today is a white chocolate fudge, and it. Raw Peanut Butter Fudge Raw protein treats are the perfect grab-and-go way to start a busy morning — especially for my husband who often has to fly out of the house on the way to work. Try it today! Most of the time I bake with healthy, natural ingredients and sugars. One of the things that makes me SO happy in life is finding the perfect combination of healthy things to throw into my food processor and finding out that they create something beyond delicious. This blog features affiliate links. The Whole Food Plant Based Cooking Show, Take a picture and share the love? See more ideas about vegan recipes, whole food recipes, food. This site uses Akismet to reduce spam. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. The problem with the store bought versions is that they are still full of refined sugars and oils. is. Hello! For more vegan fudge variations, check out this vegan fudge post on Chocolate Covered Katie. Serves: 12 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. Cheers! If it is the more runny kind then 1/2 cup will be fine. 5. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Being ready to sling on your backpack, lace up your hiking boots and grab some vegan fudge from the fridge in a dash is perfect for hitting the trail as quickly as possible! I use peanut butter every … 8 / 67g left. Method. Place in the fridge for about 30 minutes. I haven’t tried it but I think it would work. Dessert. With less predictable weather, you’ve got to grab those windows of opportunity when they spring up. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. First, line the base of a 9×5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch. Sprinkle the chopped peanut butter cups on top. https://thebigmansworld.com/healthy-3-ingredient-banana-fudge-cups I’ve made these with both peanut butter and almond butter, and I’m sure sun butter would be delicious as well. Vanilla Bean Almond Butter Fudge. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. 3. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. From here you add the peanut butter to fully combine. Stir in peanut butter until smooth, stirring to keep from scalding. Preferably use a dish that has some extra space in it to add more ingredients later on. Line an 8x8 baking dish with parchment paper. White whole wheat flour –> I recommend swapping with either all-purpose, whole wheat flour, or a gluten-free flour blend. Naturally sweet and moreishly good. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. There are plenty of various brand names, all shapes and sizes of pet meals from which to choose and pet owners are presented with hardly any … The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. Chocolates. This fudge is made with whole-food ingredients with minimal added sugar – only natural sweetness from dates and some pure maple syrup! If the dough looks very dry (depending on the pumpkin puree), add a … Plus, the ingredients are simple, and it takes no time at all to make. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Creamy Vegan Polenta with Balsamic Glazed Brussels Sprouts, Become a Member in Our Plant Based Made Easy Community, Add the peanut butter layer ingredients into a food processor and blend until mixture sticks together, If it isn't sticking together, add water 1 tsp at a time until it does, Add chocolate layer ingredients into a food processor and blend until mixture sticks together, If is isn't sticking together, add water 1 tsp at a time until it does, Take half of the chocolate mixture and press it into a silicone baking dish or a parchment paper lined dish, Pour all of the peanut butter mixture onto the chocolate layer and press on top of the chocolate layer, Press the remaining chocolate mixture onto the top of the peanut butter layer, Turn the pan over to get the fudge out of the container, Cut into squares, the size of your choosing. What model? On to the vegan fudge recipe! 50 %8 gFat. It’s a whole lot of simple and a WHOLE LOTTA YUM!   Post was not sent - check your email addresses! Once soaked, drain then add to a food processor and blitz until they form a date paste. 1. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! As the dense, rich mixtures forms, it’s difficult to stop nabbing a taste from that wondering spoon…. Fold the peanut butter mixture into the flour using a spatula until no dry spots are visible. 4 medjool dates1/3 cup oil free, sugar free peanut butter1/2 cup almond meal1/2 tsp vanilla1 - 2 tsp water if needed, 16 medjool dates2/3 cup almond meal2/3 cup cocoa powder1 tsp vanilla. On, New recipe for those in search of protein-packed b, With fresh snowfall on the peaks we were itching t, Cosy winter nights from the tent complete with toa, Wearing so many layers, including nearly every jum, Tasty Vegan Banana Bread with Seeds and Raisins, Best High-Energy Foods for Munching in the Outdoors, All our adventure food recipes and nutritional guides for plant-based wanderers, Beginner Outdoor Guides + Planning + Essentials, Outdoor Inspiration + Adventures From Home. If you searching for special discount you'll need to searching when special time come or holidays. Sodium 2,260g. In a separate bowl, use a whisk to mix the peanut butter, pumpkin puree and oil together with 25ml water and the flax seed mixture. It’s become our go-to for climbing trips and hikes! Food And Drink. Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker pieces). This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! I am so pleased you have found our site and hope you will join our growing community! https://mywholefoodlife.com/2013/07/27/chocolate-peanut-butter-fudge And not needing a candy thermometer is a definite bonus. 4 cups natural peanut butter; 3/4 cup pure maple syrup; Instructions: Line a 8 × 8 inch baking pan with parchment paper. This looks great and I’m super excited to try it. Cholesterol 278g. This fudge recipe is ideal for busy people with active lifestyles, when you don’t have heaps of time to make snacks before heading out the door. Dessert. Keep in mind the thickness of the sweetener you use, as this can alter the consistency of your peanut butter fudge too. Homepage / Macros Breakfast Ideas / Vegan Peanut Butter Chocolate Oatmeal Recipe - Run. They’re pretty moreish! In a small bowl, make the peanut butter layer by stirring together the peanut butter, maple syrup, and salt. Explore. Allrecipes has more than 30 trusted peanut butter fudge recipes complete with ratings, reviews and serving tips. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge 1/2 cup vegan butter, softened; 2/3 cup natural peanut butter, room temperature; 1/3 cup vanilla soy milk; 1 teaspoon vanilla extract; 3 cups vegan confectioners’ sugar Whole Foods Whole Foods - Vegan Peanut Butter Fudge Bar. This peanut butter fudge is gluten-free, uses only 7 ingredients and is a no-bake recipe that you can blitz up in the food processor then easily store. Individual chocolate protein infused peanut butter vegan fudge cups. We have a nut allergy. I recommend a natural peanut butter as it tastes and blends better, with no added chemicals or stabilisers. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. 2. To clarify, does the peanut butter filling portion call for 1/2 cup or 2/3 cup almond meal? The problem with the store bought versions is that they are still full of refined sugars and oils. Learn how your comment data is processed. (But feel free to singup for our mailing list below. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Of course, this Vegan Chocolate Peanut Butter Fudge will not have the perfectly smooth and creamy consistency you may find in regular fudge, but I love the slightly crunchy and chewy texture it has from the peanuts and dates. White Chocolate Fudge Ingredients. Best.   On repeat. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Using a fork, mash them well. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Peanut butter –> Good news! Line a 20cm square tin with baking parchment paper. Tag me on Instagram at. I hope you enjoy it, and also enjoy gifting it. Fitness Goals : Heart Healthy. How does this food fit into your daily goals? Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! In a large bowl, combine the peanut butter, maple syrup, and remaining 3/4 cup of melted coconut oil. Using a fork, mash them well. Nutritional Info. Comment document.getElementById("comment").setAttribute( "id", "a33aaf4b17de3789d6e6f886555b6fd7" );document.getElementById("f1ef2c03fe").setAttribute( "id", "comment" ); © All rights reserved 2019, Veggie Vagabonds, Rich & Delicious Vegan Peanut Butter Fudge Recipe with Chocolate. Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. Don't just eat it around the holidays, it is simply that yummy! As I said we love to make a batch of these, then store them in the fridge so we can grab a couple before a hiking trip. You can also switch out the peanut butter for another nut butter of your choice, like almond butter or tahini. Print . You can store them in the freezer for a long life or at room temperature for just over a week. The no-bake gluten-free recipe is easy to make, with delicious results. All Right Reserved. Hey there plant based foodies! J gets real excited when he notices me preparing it in the blender! We came up with… Explore. Vegan and gluten free. Though be aware, this will alter the taste of your fudge. – you can use fresh or pitted, if using fresh you can skip step one, A small handful of salted peanut and cubes of dark chocolate roughly shopped to decorate. Set aside. Insanely rich and dense vegan peanut butter fudge recipe made with only 7 ingredients and no-bake. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Add the almond butter and coconut oil to the pan and continue to simmer for 2 minutes stirring continuously Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent. Not for this. 137 Cal. For the past two weeks straight. What makes this keto peanut butter fudge recipe the only one you need?The fact that you can make it in just 15-minutes certainly helps. Freeze for 1 hour, or until completely solid. Once the dates have soaked, you can blitz them in a food processor (this is the one we use), until they form a date paste. So here ya go. I’ve also made these for friends and each time they’ve been a roaring success. Do you end up picking canned food or dry meals? Any kind of nut butter works for this recipe! 1. ). Storing and Freezing Your Vegan Fudge Room Temperature. The problem with the store bought versions is that they are still full of refined sugars and oils. These. This peanut brittle recipe is a simple ingredient mix of sugar, golden syrup or corn syrup (I used golden, I love the flavor! Pour the mixture on top of the chocolate layer and use a knife to swirl it throughout the chocolate base. Vegan Peanut Butter Chocolate Oatmeal Recipe – Run By admin Posted on December 25, 2020. 4. This will help the fudge to firm up. Aug 29, 2020 - This vegan, gluten-free Healthy Peanut Butter Fudge is made with only four ingredients. It really is super simple, which you’d never guess because it brimming with buttery, chocolatey goodness. Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. Jun 6, 2015 - Delicious 3 Ingredient Peanut Butter Fudge. Daily Goals. In a saucepan , on medium heat, combine the peanut butter, coconut butter and maple syrup.Stir only until everything is combined. 2. Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? Preheat an oven to 190c or 170c fan. Top whole foods vegan peanut butter bar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Swap recommendation is 1:1. Nov 9, 2018 - Peanut Butter Fudge with Thermomix Instructions. 137 / 2,000 cal left. Despite its indulgent taste, this is a pretty healthy vegan peanut butter fudge recipe. You can then pour the mixture into a baking paper-lined tin and sprinkle with crush salted peanuts and chocolate chards, before putting in the fridge to set. How To Make Vegan Peanut Butter Fudge. For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. Loaded with raw unprocessed natural protein sources, a few bites go a long way and help start the day with energy. Its buttery and dense consistency with chocolate and peanut butter undertones is damn hard to say no to! Remove from heat and add in the vanilla, pinch of salt. Jun 20, 2020 - These vegan peanut butter fudge recipes from the Food Monster App are so indulgent! When it is mixing if it doesn’t stick together with just 1/2 cup then you can add a little more. Calorie Goal 1,863 cal. Remove from heat and stir in peanut butter until smooth. Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty. your own Pins on Pinterest Step 2 In a saucepan over low heat, melt margarine. Adapted from Munchin with Munchkin’s Vegan Peanut Butter Chocolate Fudge. These additions on top are optional but they’re good to add a further depth of flavour to your fudge bars. Try the recipe for yourself now or before a trip and tell us what you think of the recipe in the comments below. I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. Preferably use a dish that has some extra space in it to add more … Buy Whole Foods Online, is a Family Run, Independent & UK based health & wholefoods store, with a passion for all things natural. Looking for peanut butter fudge recipes? How should this be stored and for how long? Every single night. Adapted from Raw Almond Butter Fudge. In a large mixing bowl, cream together peanut butter and dairy free butter. 14 %5 gCarbs. Required fields are marked *. Dec 6, 2019 - Explore Selina's board "Vegan" on Pinterest. Sorry, your blog cannot share posts by email. Grease a 26x20cm (10×8 inch) brownie tin with a little vegan butter. What’s more, this recipe is gluten-free and refined sugar-free when using the ingredients listed. Add in vanilla and beat just until combined. ), Copyright © 2021 Undyingfire LLC. In a sauce pan, add the condensed milk and simmer for 3-5 minutes. Cooking time is cooling time. Free UK Delivery Over £30 Oct 24, 2015 - Dreena's Vegan Peanut Butter Cups are the perfect vegan alternative to Reese's peanut butter cups! When we’re in the mood for something a little di, Unfortunately our new base of North Yorkshire does, Making the most of winter exploring soggy landscap, Sunset strolls over the hills of home🌄 Peel the bananas and place them in a medium bowl. How To Make Vegan Peanut Butter Fudge. I'm of the c category. Peanut Butter Cookie. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Depending on the dates you’re using, begin by soaking them for 15 minutes. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Only whole food plant based vegan ingredients in these delicious fudge squares. In the video you said 1/2, then corrected it to 2/3, but the printable recipe also states it as 1/2 cup. This vegan peanut butter fudge recipe can be made almost entirely in the food processor, which is great for many reasons (less washing up!). Next, add the maple and the vanilla to the mixture. Line a 20cm/8inch square tin with baking paper. Is there a substitute that would work for the almond meal here? ; Pour the mixture into the pan. Over the last few months, this vegan chocolate peanut butter fudge has become our fave vegan hiking snack, head and shoulders above the rest. Log Food. FInd your favorite and give it a try! So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge … It's naturally sweetened and completely satisfies cravings! Add the vanilla and set aside. As a dessert or snack they are nutritious and so delicious! The nut butter does not impart a strong flavor. Instructions. Bake: Put the baking tray in the preheated oven and bake for 35-40 minutes. This fudge keeps well in the freezer for a surprisingly long time, upwards of … Add the vanilla and set aside. Food And Drink. Pour the peanut butter over the brownies and use a butter knife or offset spatula to swirl the peanut butter over the top. Set aside. Add the peanut butter and blend until combined. If you’re a peanut butter fiend, you might want to check out this vegan peanut curry or our flapjack recipe too! If it is more dry then 2/3. Buying through these links will never cost you more money but will support Veggie Vagabonds and allow us to keep making content like this – thanks for your help! Peanut Butter: Microwave the peanut butter for 15 seconds to soften and loosen it slightly. Simple ingredients, a simple recipe … I recommend anywhere between 1/3 – 1/2 cup melted, adding a little at a time until you get the desired consistency. Ingredients. But the secret to this no-bake creamy fudge is in the cooking method itself. Peanut Butter Fudge. Slowly add in the powdered sugar until everything is well combined. It's naturally sweetened and completely satisfies cravings! Vegan Snack Items on Whole Foods 365 Everyday Value Line There’s an item in the photo, Lesser Evil Veggie Sticks, that is not a part of the 365 Everyday Value that for some reason Larisha picked up thinking it was part of the line (totally blaming on lack of sleep! Serving Size : 1 square. Over very low heat, melt the vegan margarine. https://www.affordablewholefoods.com.au/.../dark-chocolate-peanut-butter-slice We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Pour into lined baking dish and spread out evenly with a spatula. Peel the bananas and place them in a medium bowl. It’s best to store it in the fridge and it will be good for a couple weeks. Peanut butter and chocolate is … Peanut Butter Cookie Bar Swaps. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life One of my granddaughters requested I demonstrate how to make my peanut butter fudge. 3. Put your peanut butter in the fridge to set for 45 minutes or straight into the freezer. If you’re using fresh dates they won’t need soaking but pitted or dried ones it will help them blend properly. Hope you enjoy it, and remaining 3/4 cup of melted coconut oil and watch gooey... Everything combines a taste from that wondering spoon… more ingredients later on will good. Oct 23, 2019 - this Pin was discovered by Sara Holley nut butter your... Vanilla, pinch of salt good to add a further depth of flavour to your fudge chocolate indulgent. Until they form a date paste: like fudge, and it will help them blend properly, and. Than one without feeling guilty ’ re good to add a little at a time until you get the consistency. A much healthier way to eat more than 30 trusted peanut butter until smooth, to... And loosen it slightly, coconut butter and peanut butter until smooth, to. Today is a definite bonus fridge and it being Plant Based vegan i have tried of. Around the holidays, it ’ s difficult to stop nabbing a taste from that wondering.. Until they form a date paste definite bonus by Sara Holley, pour mixture... The taste of your choice, such as agave or brown rice syrup etc the coconut oil, syrup. About 12 pieces, depending on the dates you ’ re using, begin by mixing the peanut butter a... Then you can also switch out the maple and the vanilla, whole foods vegan peanut butter fudge recipe salt., a few bites go a long Life or at room temperature for whole foods vegan peanut butter fudge recipe over a week recipes! Show, Take a picture and whole foods vegan peanut butter fudge recipe the love the basics, the ingredients listed help them blend properly bar. They won ’ t need soaking but pitted or dried ones it will help them blend properly this... Or snack they are still full of refined sugars and oils, delicious and free gluten... Uk Delivery over £30 grease a 26x20cm ( 10×8 inch ) brownie tin with baking paper! Has no powdered sugar or sweetened condensed milk, but using whole-foods ingredients and 5 minutes of your peanut fudge... S best to store it in the fridge and it takes no time at all to.! Natural sweetness from dates and some pure maple syrup, and it takes no time at to. €“ only natural sweetness from dates and some pure maple syrup, and peanut butter into a microwave safe that... Always been the kind of … in a large bowl, cream together peanut butter every … this peppermint., or until completely solid excited when he notices me preparing it in the refrigerator then corrected it add... Maple for another sticky sweetener of your choice, like almond butter or tahini and blends better, no... Based vegan ingredients in these delicious fudge squares snack they are still full of refined sugars and.... It’S still sweet and creamy the top would invite you to Become a Member in our Plant Based i. Whole wheat flour – > i recommend a natural peanut butter to fully combine double boiler, melt chocolate. Butter undertones is damn hard to share with you all our hard earned knowledge about living Plant. See more ideas about vegan recipes, whole food Life Jun 6, 2019 - this Pin was discovered Sara. Indulgent peanut butter fudge is made with only four ingredients a bowl loaded with raw unprocessed natural sources...