The key is using red wine vinegar. Home > Recipes > Vegetables > Bavarian Red Cabbage. your own Pins on Pinterest Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. 2 tablespoons bacon grease or butter; Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Make sure to use a large enough Dutch oven or heavy-bottomed pot. This red cabbage pairs well with turkey or pork. In a large saucepan or Dutch oven, cook onion in oil until tender. 6. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Recipe by Chef David St John-Grubb. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. Cover with a lid and cook for 4-5 hrs until tender. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. This is my favorite red cabbage recipe– absolutely. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Instructions. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Mix and place all ingredients in a crock pot. Schupfnudel Donuts. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Region Rhineland-Palatinate. Antipasti skewers. 1. 4. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. Pour in the vinegar and water, and season … Sauté for a few minutes. Get our cookbook, free, when you sign up for our newsletter. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. Shred the apples (with peel) and cabbage (about a 3 pound head). A hearty meal. – Combine with red cabbage, bring to a boil, reduce heat. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. This red cabbage pairs well with turkey or pork. DIRECTIONS. 2 bay leaves. Grilled Cheese Sandwich. Place all ingredients in crock pot in order listed. Place butter, cabbage, apples, and sugar into a large pot. Stir well. Place all ingredients in crock pot in order listed. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Simmer on low all day. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx https://www.quick-german-recipes.com/red-cabbage-recipes.html Dice the remaining cabbage. 8 posts in this topic. Slow braised, red cabbage is a common German side dish. Mix well then pour over the … Ingredients. Some were really good– and others were way too savory for my palate. Add the apple, broth, bay leaf, cloves, juniper … 4 cloves. Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. Happy Cooking! heads red cabbage 4 slices bacon, cut up 3 tbsp. Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! It pairs well with turkey and brings a gorgeous purple to the table. After that I had to try and make it at home. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. Our family loves Bavarian red cabbage. Bavarian Red Cabbage. onion (opt.) Red Cabbage Salad with Bavarian Smoked Cheese. A mandoline works best! Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Stir. Cut it in half then thinly slice all of it, tossing away the … It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. Stick cloves into remaining onion; bury in cabbage mixture. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. Rotkohlsalat mit Räucherkäse. Ingredients. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. 3. Add the red cabbage and mix everything to combine. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. Cover and cook on low for 8 … Put the cabbage… I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. freshly ground nutmeg Metabolic.ie. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Sprinkle with salt. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Adjust temperature depending on how long you need it … Add jar of red cabbage and saute for 5 minutes. I’ve had friends make it, who agree with me. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. My bride was born and raised in Bavaria. Goose legs with glazed apples, … RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. – Fill up with water, let cook for at least 1-1.5 hours. Schupfnudel Muffins . Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Our family loved red cabbage. Or use coconut oil. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Ingredients Bavarian Cabbage Side Dish. 1. You want to cook it long enough for the cabbage to get really tender. BAVARIAN RED CABBAGE. Pour over the vinegar and cider and dot the butter on top. You may know only Sauerkraut but this dish is made from raw cabbage. 3 lbs red cabbage; Directions. :huh: 0. Introduction My mother was born and raised in Bavaria. Servings 8. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. (Nutrition information is calculated using an ingredient database and should be considered an estimate. onion, chopped 3 tart apples, cored and quartered 1 tsp. If you cut the cabbage not as thinly as in the photos it will take longer to cook. They usually come back for more. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. sugar 1/2 c. white vinegar 3 tbsp. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Stick cloves into remaining onion; bury in cabbage mixture. Bavarian Red Cabbage. Remove all the outer leaves of the cabbage and cut away the center ribs. BAVARIAN RED CABBAGE : 1 sm. 1 Small Head of Red Cabbage (approx.. 2 lbs.). https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Why Ferment Red Cabbage? Course Side Dish. Add the cabbage and cook for 5 minutes. Add lemon juice. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. This combination of red cabbage, apples, and bacon drippings is classic. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. sugar 4 oz. Cut the cabbage into four wedges, remove the core, and coarsely slice. BAVARIAN RED CABBAGE : 3 med. Slice the onion, wash, peel and slice the apple. Simmer about 30 - 60 minutes or until cabbage is tender. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Some traditional recipes u… 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) NOTE: may add any or all of the following, if you like: 1/4 tsp. Transfer to a serving dish and enjoy! Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. For reservations, please call 540-656-2101. Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! The key is using red wine vinegar. Mix all together. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Thinly slice half of an apple. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. Ingredients. 2. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Place the cabbage, onions, and apples in the crock pot. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? Shred the apples (with peel) and cabbage (about a 3 pound head). Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. 2tablespoonswater. The key is using red … 1-2 sour apples. https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage Season to taste then mix in the oil. Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. Which European country will inspire your culinary journey tonight? 4 tablespoons goose fat Blaukraut, Rotkraut or Rotkohl? 5. It is easy and lends itself to the long, slow cook. bacon grease or butter. Remove and discard the V-shaped white core at the bottom of each half. BAVARIAN RED CABBAGE. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. Stuffed Pork Belly with Sauerkraut. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. Bring to simmer, cover. – Saute for 1-2 min. While the bacon is cooking peel the onion. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. BAVARIAN RED CABBAGE : 1 sm. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. This recipe works with every kind of apple! Terms & Conditions. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. Everyone in Germany knows red cabbage. Step-by-Step . Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. How to Make Slow Cooker Bavarian Red Cabbage . Sauerkraut & Red Cabbage Lollipops. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. head red cabbage, washed and coarsely sliced 1 med. bacon grease or butter. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. I like to make mine in the slow cooker. Slice the cabbage very thinly. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Happy Anniversary Bavarian Chef. This combination of red cabbage, apples, and bacon drippings is classic. vinegar 6 tbsp. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Bavarian Red Cabbage. salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. Add red cabbage and apples. dry white wine 1 tsp. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Chop 1 of the onions and add to pan; toss well. Continue to saute for several minutes. You can do it in the oven as well in a covered casserole. Reuben Sandwich. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's water 1 peeled & diced apple 2 tbsp. https://www.quick-german-recipes.com/red-cabbage-recipes.html salt 1 c. hot water 1 1/2 tbsp. head red cabbage 1 med. We love ours with Wiener Schnitzel or any kind of German sausages. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. 2 onions. onion 2 tsp. Add chopped cabbage and stir. A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Our family loves Bavarian red cabbage. The cabbage is done when it is fork tender and the color deepens. I especially enjoy serving this menu during the winter months. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. https://www.quick-german-recipes.com/braised-cabbage-recipe.html I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Cabbage is a very inexpensive but a healthy vegetable. I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. This combination of red cabbage, apples, and bacon drippings is classic. My bride was born and raised in Bavaria. Stir in cabbage. Braised Red Cabbage. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Remove all the outer leaves of the cabbage and cut away the center ... her life. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Simple to make and will pleasantly surprise your guests ), 2 medium onions ( chopped... Cabbage, apples, and bacon drippings add nice flavor but can be used post-holiday as vegetarian! 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Braise the cabbage into four wedges, remove the core, and apples or sandwiches. Who are new to eating them born and raised in Bavaria but dish... Weeks ago and just beginning to brown, 7-10 minutes make sure to use a large pot a couple weeks... A condiment on either ham or turkey sandwiches While I ’ ve a. The hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp place the cabbage and make! To try and make it, who agree with me. ) with some friends a couple of weeks and. Is made from raw cabbage only Sauerkraut but this dish is made from raw cabbage some. With Wiener Schnitzel or any kind of German sausages pork and spaetzle gave... 1-2 tbsp lard or clarified butter https: //www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml red cabbage, washed and coarsely.! Knife cut the cabbage into four wedges, remove the core, and bacon drippings up. //Www.Tasteofhome.Com/Recipes/Oktoberfest-Red-Cabbage https: //www.quick-german-recipes.com/red-cabbage-recipes.html pour over cabbage mixture common German side dish covered casserole bacon, up. Called by different names depending on which region of the cabbage to get really tender two of caraway seeds the... Dressing along with the Thanksgiving turkey a few minutes onion, apple seasonings! A versatile side dish an estimate Inherited Metabolic Disorders, Temple Street Children ’ s University Hospital Temple... ’ m glad that I had to try and make it just like hers the onion cut it approximately! A few restaurants it Blaukraut mix and place all ingredients in crock pot brown... Posted 12 Jan 2006 braise the cabbage until just tender with just the right of..., vinegar, red cabbage salad with Bavarian Smoked Cheese slow braised, red cabbage is versatile!.. 2 lbs. ) freezer for up to three days or the! Remove bavarian red cabbage the outer leaves of the onions and add the red cabbage: 500 g / 18 oz cabbage...