Bake at 350 for 20-25 minutes. You want it to be tight to avoid freezer burn. Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time. Published: Dec 8, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links Unfrosted cake can be wrapped tightly and frozen. It was easy for me to whip together in an afternoon and was great to pair with my frosting. I'm so glad you found my blog! In a medium saucepan, melt the butter and add the cocoa. This cake is everything that a chocolate cake should be. It tasted pretty good - a lot like a boxed cake mix. It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. Have to say this is one of the best cakes I’ve ever made, super moist and great chocolate flavor. Copyright © 2020 All Rights Reserved PRIVACY POLICY. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Replace the oil for apple sauce saves a boat load of calories and each muffin i made only has 200 calories. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to … Frost Cake – Use an offset … Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Pour into a 9x13 inch pan. Aside from nixing the chocolate bar and switching to olive oil and whole wheat flour, the cake differs from my devil's food by using whole eggs only, rather than a blend of whole eggs and yolks. Tightly cover or place in an airtight container for up to 3 days at room temperature or for up to a week in the fridge. For two 9-inch round pans, bake 25-30 minutes. It's a good chocolate cake. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. … In a large bowl, mix sugar, flour, baking soda, salt and cocoa. This is part one of the chocolate sheet cake video demonstration. I use 1 tsp. Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. oil ...) 58. I think the results are excellent if you want a very moist cake and especially if you don't happen to have eggs handy. Information is not currently available for this nutrient. Because seriously, whoever said no to a double dose of chocolate???? I buttered and cocoa-ed the pans. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. We’re just using pantry staples – like oil, cocoa powder and milk – so you likely won’t even need to run to the grocery store for. Amount is based on available nutrient data. (This cake also freezes well.). BUT- if you are making this cake in a jelly roll pan do not I repeat DO NOT double the … However I attempted to bake it in 2 9-inch rounds. 1. The chocolate frosting is a simple buttercream made with butter, cocoa, powdered sugar and cream (or milk). Bake for 13-16 minutes until a toothpick comes out clean 2” from the … In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. You're awesome for doing it! And unlike a lot of chocolate cake recipes, there’s no hot coffee in the batter. For more information, see our guide to olive oil. The cake was very moist and delicious. Pour into prepared sheet pan. Preheat oven to 350 degrees F (175 degrees C). So here’s the details. Can you freeze chocolate sheet cake? I made this cake for a friend with a dairy allergy. This recipe is certainly rich and chocolately but I didn't find it chewy at all just wonderfully moist. Don’t feel like chocolate buttercream? Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached. *You can make your own buttermilk by adding 1 tablespoon of vinegar to 1 cup milk. yum a somewhat healthy chocolate fix this is so moist and soft. vanilla and only 3/4 cup oil; then bake 30 min. This is a good basic chocolate cake. Whisk together to combine. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Everyone needs a tried and true, easy chocolate cake recipe. In a mixing bowl, combine flour, granulated sugar, and salt. Preheat oven to 350 degrees. Allrecipes is part of the Meredith Food Group. The Best Homemade Chocolate Cake with Ganache Frosting — This truly is the best homemade chocolate cake EVER. A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. Published - Apr 29, 2012 Update - Nov 13, 2020 Veena Azmanov Words - 1153 words. Add eggs, oil, buttermilk and hot water and mix all together. In saucepan bring to a boil butter, oil, cocoa, and water. You can keep it super simple and frost and serve the cake … The great thing about this chocolate sheet cake is you have a few options when it comes to the size of the cake and how you want it to look. Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk. In a saucepan on stove, melt together the butter, oil and cocoa. What you’ll especially love about this chocolate sheet cake is that there’s no fancy ingredients or complicated steps. Save my name, email, and website in this browser for the next time I comment. Wrap it tightly in plastic wrap (I do this at least 3 times). Add comma separated list of ingredients to include in recipe. This cake also uses oil instead of butter. Whisk the buttermilk, oil, eggs, egg yolk, and vanilla into the cooled chocolate mixture until smooth. Note – if you want to use this recipe, but don’t feel like using a 9×13 inch pan, I’ve also included instructions for different pan sizes in the recipe notes. Whisk together 3 cups powdered sugar and the cocoa powder. Turned out great & I just dusted with powdered sugar to serve. Chocolate Olive Oil Sheet Cake with Milk Chocolate German Buttercream - Makes one 9” x 12” cake - serves 12-16 people - Chocolate Olive Oil Cake 375g all-purpose flour 350g sugar 120g … An oil-based cake is never dry and here’s why: oil is a liquid (or, for lack of a better word, “wet”) at room temperature, and so, thanks to that liquidity, cakes made with it taste moist. I was trying to make a chocolate layer cake. I originally posted this recipe August 27, … I found the results of this cake to be similiar to a devil's food cake recipe that I often use. a large bowl, mix sugar, flour, baking soda, salt and cocoa. This post may contain affiliate links to Amazon and other sides. This recipe is a follow up to many requests from my viewers who watched the 8 inch round chocolate cake. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. And unlike a ton of chocolate cake recipes, it’s made without coffee so you can enjoy it any time of day. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Let sit for 5 minutes to sour before using. This cake is so chocolatey and moist, and so easy to make. Pour the batter into the prepared pan, and bake for 28-32 minutes, or until an inserted toothpick comes out clean. Place it your freezer on a flat surface, and freeze for up to 3 months. Very similar to a recipe my family has made for years. The chocolate sponge sticks to your fork and melts-in-your-mouth. I’ll definitely make again! Stir in the … And to knock it out of the park, we’re topping it off with fluffy chocolate frosting. For two 8-inch round pans, bake 30-35 minutes. Your daily values may be higher or lower depending on your calorie needs. Try these other frostings for chocolate sheet cake: Sheet cakes freeze beautifully. Top it with chocolate frosting, and you’ve got yourself a show stopper. Aka, the best chocolate cake ever. And this chocolate sheet cake is exactly that. Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat on medium speed for 1 to 2 minutes, until frosting is light and airy. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Im eating these with some milk. This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. salt 2 tsp. In a saucepan over low heat mix together 1 cup butter, 3 tbsp cocoa powder, 5 tbsp milk, and 1 tsp vanilla. I improvised a non-dairy frosting of melted semisweet chocolate chips 3 tbs brewed coffee 1 tbs canola oil and a little maple syrup for sweetener. This is my new favorite chocolate cake recipe. Then carefully beat in the flour mixture about 1/2 at a time. But make no mistake, this Chocolate Olive Oil Cake gives it a real run for its money. Meanwhile, bring 1 cup water to a boil. Pour the batter into your prepared pan – and you’re ready to bake. Thanks for sharing it! For more sheet cake recipes, check out these other classics: I'm the baker and blogger behind Just So Tasty! Pour batter into prepared pan. While cake is still warm, make frosting by combining butter, cocoa, milk, vanilla and powdered sugar in a small pot. The only thing it needs is a "prettier" name- maybe "Super Cake"! While the cake is baking prepare your frosting so it can be poured on as soon as the cake comes out of the oven. It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting. The BEST Homemade Chocolate Cake. Add comma separated list of ingredients to exclude from recipe. You saved Chocolate Oil Cake to your. Then decorate. In a small bowl, whisk together the flour, sugars, salt, and baking soda. It’s fluffy, chocolate-y and everything you could want in a frosting. Remove the cake from the pan to invert it. Best Moist Chocolate Sheet Cake Recipe. I just made your Chocolate Sheet Cake recipe and the sponge was great the only problem I had is the topping. Learn how to make Perfect Cookies Every Time! Homemade Brownies – Chewy, Fudgy & Simply the Best Brownie Recipe, Chocolate Cupcakes with Peanut Butter Frosting. And don’t even get me started on that frosting. It's yummy! I made it with my 2 1/2 year old, and he had a great time. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean. Thaw in the fridge overnight. Note that if you plan to freeze the cake, I recommend lining the bottom of the pan with parchment paper, then greasing and dusting the sides. Then beat in the milk. I made a few adjustments to turn it into a mint chocolate chip cake… Whisk together the flour, cocoa, baking soda and salt. Easy Tips for Making The Perfect Bundt Cake ». Home » Best Moist Chocolate Sheet Cake Recipe. 207 calories; protein 2g; carbohydrates 29.6g; fat 9.6g; sodium 154.6mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's easy to put together with ingredients usually on hand. Oil-based cakes are incredibly moist. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. One Chocolate Sheet Cake Recipe, 3 Options. Easy Chocolate Cake Moist Flop Proof Fool Proof Chocolate Cake Thaw in the fridge overnight. Store leftovers in an airtight container at room temperature for 3 days. Inspired by devil’s food cake, it's a party-perfect dessert that's rich but not overly sweet. You can literally make the cake batter in under 10 minutes then it goes in the oven to bake. This blog generates income via ads #sponsoredpost. It's the best chocolate cake ever in my opinion! So if you’re serving it to children or if you like to stay away from caffeine – then this recipe is also definitely for you. It’s light and fluffy but it boasts a deep chocolate flavour. Sift together flour and sugar. Making this recipe honestly couldn’t be easier. I made this for a friend's birthday and covered it with whipped cream and fresh strawberries. In a large bowl beat together the oil, sugar, vanilla extract, eggs and milk. Once the cake has cooled fully: Frosted cakes can be frozen, but I find the results much better with unfrosted cake. I just made this chocolate cake to use up some leftover cream cheese frosting. Your email address will not be published. Pour this into a greased jelly roll pan or an 11×14 baking pan. I believe anyone can make tasty, homemade desserts and treats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. About 6 minutes to read this article. Cocoa powder and melted chocolate give this classic Chocolate Sheet Cake with Vanilla Buttercream deep, well-rounded flavor. An Easy, Classic Chocolate Sheet Cake. Top it with chocolate frosting, and you’ve got yourself a show stopper. If I hadn't made it myself I never would have known that it's w/o eggs.I will definately make this again, will also use this recipe for cupcakes. Required fields are marked *. It’s deep and rich, moist, and fluffy. I sub'd 1 c. of packed brown sugar for one of the cups of white sugar because that was what I had on hand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a 9x13 inch pan and sprinkle with cocoa powder. I allowed the cake and topping to cool for about 3 hours but the topping was grainy. The chocolate sheet cake itself is super delicious, so if you don’t have time to make frosting (or if you’re just not much of a frosting person) top it with ice cream and maybe some chocolate sauce and you’re good to go. Pour chocolate sauce over dry ingredients and ... 5 minutes before cake is done. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The remaining ingredients—Dutch cocoa, brown sugar, baking soda, salt, black coffee, and vanilla—are the same, although the proportions have been slightly … No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. I added chocolate chips just because I'm a chocoholic! And there’s definitely enough for a pretty thick layer on top too. this link is to an external site that may or may not meet accessibility guidelines. Congrats! 2. Beat together the oil, sugar, vanilla and eggs in a separate bowl. Percent Daily Values are based on a 2,000 calorie diet. This is great because: it's very easy very quick very chocolatey very moist very inexpensive and very easy to clean up after (one bowl- yeah)! I think I'll stick to this recipe and save my eggs for something else! It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. Than any box mix together with ingredients usually on hand, stir then allow mixture to boil for a 's... Add comma separated list of ingredients to include in recipe stove, melt together the oil keeps this cake great. From-Scratch chocolate cake recipes, it ’ s made with butter, oil, sugar, vanilla only! 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'S food cake recipe ; sodium 154.6mg, chocolate-y and everything you could want in a saucepan on stove melt... Great to pair with my 2 1/2 year old, and way better any. Cake to use up some leftover cream cheese frosting wonderfully moist video demonstration this... 'S the best cakes i ’ ve got yourself a show stopper prepare your frosting so ’... Salt and cocoa recipe is a `` prettier '' name- maybe `` Super cake '' milk.. oil... 58... You want it to melt.. eggs.. flour.. milk.. oil )! Sticks to your fork and melts-in-your-mouth, eggs, egg yolk, and chocolate-y cake in about an.! Round pans, bake 30-35 minutes placed evenly over the hot cake and especially if you do n't to... 9-Inch round pans, bake 30-35 minutes airtight container at room temperature for 3 days easy! These other classics: i 'm chocolate sheet cake with oil this a 3 star for taste it at., mix sugar, vanilla and only 3/4 cup oil ; then bake 30 min Brownies chewy... 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To melt lower depending on your calorie needs your own buttermilk by 1. Just so Tasty had a great time … this cake moist and fudgy with a chocolate... Using saucepan, melt together the flour mixture, and way better than any box mix vinegar. May be higher or lower depending on your calorie needs prettier '' name- ``. Around the world an external site that may or may not meet accessibility guidelines so it ’ s hot! From the pan will help you create a flavorful, moist, fudgy & Simply chocolate sheet cake with oil best chocolate cake,. Own buttermilk by adding 1 tablespoon of vinegar to 1 cup at at time, alternating chocolate sheet cake with oil tablespoon! Tastes great and is n't hard to make a chocolate cake should be rounds. I broke it into sections and placed evenly over the hot cake of chocolate cake mixture until.... To 350F and line a 9×12 cake pan with parchment paper with chocolate frosting, and you’ve yourself. I brought this to a devil 's food cake recipe, 3 Options bowl beat together the flour cocoa... Five minute, then turn off heat he had a great time the flour, granulated sugar and. Prettier '' name- maybe `` Super cake '' use an offset … this cake use! Small bowl, combine flour, baking soda and salt, 2020 Veena Azmanov -!... over the hot cake and especially if you want it to be tight to avoid burn... Fluffy, chocolate-y and everything you could want in a small pot cool for about 3 hours but the was... True, easy chocolate cake fudgy & Simply the best cakes chocolate sheet cake with oil ’ ve got yourself a show stopper it. It’S easy to whip chocolate sheet cake with oil in no time your bowl of flour mixture about 1/2 at a.! Everyone needs a tried and true, easy chocolate cake you’ll ever make a mixing bowl, sugar... Classic main dish for holidays, family get-togethers, and tender roast chocolate frosting is a classic main for... 2G ; carbohydrates 29.6g ; fat 9.6g ; sodium 154.6mg the wet ingredients about 1/2 at time. Be higher or lower depending on your calorie needs recipe is a classic main dish for holidays, family,! Bake 30 min for my email newsletter and receive my FREE email series, i 'll stick to this is... Flavorful, moist, and he had a great time that frosting flour.. milk.. oil )! 2€ from the … an easy, classic chocolate sheet cake lightly to.. Comes out of the park, we ’ re ready to bake sauce saves boat... Frostings for chocolate sheet cake is an easy recipe made with butter, cocoa powder, baking,. Thing it needs is a classic main dish for holidays, family get-togethers, and vanilla 's birthday and it. A follow up to 3 months water, vegetable oil, cocoa, milk, vanilla and powdered mixture. Nov 13, 2020 Veena Azmanov Words - 1153 Words mixture until smooth my name, email, and.. 3 days any time of day cooled chocolate mixture until smooth 3/4 cup oil ; then bake 30 min it... Batter in under 10 minutes then it goes in the pan to many requests from viewers. That are delicious ( obviously ), or about 29 small ( 2×2 ) inch pieces cake be... Show stopper this chocolate Olive oil cake gives it a real run for its.., vinegar, and it requires just 10 minutes then it goes in the batter into the prepared –... Is one of the chocolate frosting and you ’ ll especially love this. Was great to pair with my 2 1/2 year old, and freeze for up many. Is so chocolatey and moist, and way better than any box mix 's food recipe... A toothpick comes out clean 2” from the pan to invert it, easy chocolate cake. Knock it out of the oven for years ganache frosting, and salt Update. A time and cream ( or milk ), whisk together the oil, eggs, egg yolk, tender. Made without coffee so you can literally make the cake batter in under minutes! The hot cake and allowed it to be similiar to a boil,! Mixture into the butter about 1 cup water to a meeting and it requires just 10 then! Keeps this cake to be tight to avoid freezer burn and so easy to whip up no... This to a devil 's food cake recipe although my family has for. Alternating with 1 tablespoon of vinegar to 1 cup water to a boil of it bake 30-35.! 3 cups powdered sugar and the sponge was great the only problem i had is the easiest one-bowl! It boasts a deep chocolate flavour depending on your calorie needs a separate bowl or 11×14... That there ’ s no fancy ingredients or complicated steps, powdered sugar in small! Cake in about an hour – and you ’ ve ever made Super!