My exhilaration was short lived as I soon discovered that they had earned the sobriquet by nothing more exciting than the blue-plumed variety providing trout fishermen with hackle feathers considered perfect for the manufacture of fishing flies and lures! The Polish chicken hen is also a good egg layer, producing about four eggs each week. The chicken breed may be divided into a variety and again subdivided into a strain. Of all the French chicken breeds, La Flèche is said to have the best quality meat. Its origins are mostly a mystery, but the Crèvecoeur was developed in Normandy and probably existed for several centuries. According to the APA, a heritage chicken is only one that is hatched from a heritage chicken that is sired by an APA standard-bred Chicken. Rangers, Dorking, Welsummer, Breese, and Crevecoeur chickens are also popular for meat. They are often the breeds found in high-end restaurants. During the winter holiday seasons a single whole French Bresse chicken can sell at market for well over $100. But a clean legged variety of the Marans chicken was eventually developed in England through breeding with certain English and French breeds. By 2008, we got 100 "Rarest of the Rare assortment" chicks and left the choice to McMurrays hatchery. Unlike most modern chicken breeds, the Derbyshire Redcap is pretty pure and has very little crossbreeding in its history. Another option is to peruse the adverts in local newspapers and ‘ex-pat’ magazines (of which the various regions of France has a plethora). Learn how your comment data is processed. When we moved to France and got some land, I was keen to keep some of my own, and so when a friend had six to re-home I jumped at the chance. Marans are a popular French breed that is used for both their tasty meat and good layers of lots of dark brown/chocolate colored eggs. Plymouth Rock. Modern Game originated in England and was developed to epitomize the visual appeal of the gamecock or fighting cock after cockfighting became illegal in 1849. First and foremost in their consideration is invariably a good vegetable plot…second, an opportunity to keep chickens. The Bantam Breed of chicken is usually the smallest breed of chicken. In actual fact, although some do keep a few chickens bought from the local market simply for their egg laying and table bird potential, a good deal more have a keen interest in pure-breeds and chicken-keeping here in France has a very strong following. Your email address will not be published. The breed has exceptionally long and thin legs and a slender body. The next black meat chicken breeds is Silkie chicken. This is a list of the chicken breeds usually considered to be of French origin. The Orpington is another heavy chicken breed that grows up to an average weight of 7-8 pounds for the female. Following World War II, people believed that the Crèvecoeur had been nearly wiped out. Raising this hen is very strictly controlled and only farmers that conform to the specifications are allowed to sell their chickens as Bresse. This means that there are fewer than 500 breeding individuals in the U.S. and worldwide population is likely fewer than 1,000. A good website for all things chicken is that of ‘volaille poultry‘ (some parts of which have the opportunity for an English translation). It has various varieties such as Barred, White, Buff, Silver Penciled, Partridge, Colombian, Blue, Black and black Frizzle. Chicken Breeds Chickens (Gallus gallus domesticus) are domesticated birds that are raised for meat and eggs. In its native home of England, the breed has mostly been kept by small farms around Derbyshire and by 1960 the breed became very rare because the Derbyshire Redcap club had shut down. He has recently become interested in obtaining a few bantams – in particular some of the Araucana breed as he is fascinated by their unusual ‘blue’ eggs. We have had about 40 rare and heritage chicken breeds in the last 4 years. Many people are worried about hormones in our foods, therefore decided to raise their own food.If you want to follow their lead, these are the chickens to raise. From this website you can learn a great deal about the French chicken breeds; find the names and addresses of their breeders…and also details of various chicken-orientated organisations such as Fédération Française de Volailles and the Société Centrale d’Aviculture de France. Your email address will not be published. An import ban reduced the genetic diversity of the French Black Copper Marans and flocks of this chicken are therefore hard to find. We started with fifteen 5-week-old Partridge Chanteclers and Cuckoo Marans in 2007. Before the ‘Sasso’ (the name is an acronym) was developed some three decades ago in order to provide a modern strain of meat producing birds, probably the best known of all French table birds was the ‘Bresse’ – the only poultry breed, as far as I’m aware, to have ever been granted its own Appellation d’Origine Contrôlée. About 500 years ago, Bresse emerged as a distinct chicken breed. You will find not all Marans lay the same shade of brown egg. The following two tabs change content below. Chickens imported from Holland were crossed with White Leghorns, Rhode Island Reds, New Hampshires, and Lamonas, which produced White Hollands. We have the chicken breeds that are for meat. It might be also be mentioned, en passant, that although there are some wonderful breeds, the French are a little unimaginative when it comes to their naming – as a result of which, a great many are simply known by the town or area from which they originate. 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