Your version sounds really delicious 🙂. These easy one-skillet teriyaki meatballs are perfect for weeknights. The perfect no-fuss, one-pan paleo and Whole30 dinner. It’s a lightened-up, sugar-free version of the classic recipe with a layer of creamy, spiced sweet potato topped with a nutty pecan crumble. Healthy sweet potato bread is the perfect fall baked good. This Hearty Paleo Sweet Potato Bread is delicious with just about anything! Absolutely, I think it would be delicious! is it delicious. Snook fishing (catch, clean, cook) Quick, Easy, Simple fish fry recipe! Boil? I used orange sweet potatoes and put no green ingredients in my bread. This is so good! I just have 1 quick question. Hi! The classic Southern quick bread honey sweetened and made with warm spices, whole grain flour, mashed sweet potato, … Your loves ones will fall in love with this recipe. Pour into two greased 8x4-in.  I ate it on it’s own – yum. I have another I made yesterday. I accidentally put in 5 eggs, but it turned out great! There’s just something so beautiful (yes, beautiful) and simplistic about a loaf of freshly made bread. I sure do hope not because today’s healthy spiced sweet potato bread is going to rock your world. Sounds like eating bread was your part-time job last week haha There are worst jobs out there 😉 Glad you achieved what you were hoping for. Bake for about 55 to 65 minutes, or until a cake tester inserted into the middle comes out clean. My husband and toddler even said they liked it? But fix it with another egg and some coconut oil. For being a sweet potato bread, it seems like the almond flavor dominates. In a separate medium bowl, combine the almond, coconut, and tapioca flours, baking soda, and salt. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. No entanto eu não gosto nada do sabor, só muito disfarçado. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Add mashed sweet potatoes; mix until a soft dough comes together. Sweet potato bread is simple to make and so so delicious. Certain potato bread recipes might be made with mashed potatoes or dehydrated potato flakes. In just a few simple steps! So, let’s get started! I’ve been noticing them pop up in more and more “regular” stores around me, but, you will definitely find them in Whole Foods or an Asian market. https://www.yummly.com/recipes/healthy-sweet-potato-dessert Peel? Required fields are marked *. Additionally, I would encourage you to stick with the listed combo of white whole wheat flour and all-purpose flour, as this keeps the bread nice and light. Hmm, not sure as I don’t calculate nutrition for my recipes now, although I think an online calculator would give you a good idea of the breakdown. SUBSCRIBE TO VIDEOS. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). didn’t have tapioca flour so I ground up some of my Minute Tapioca in a coffee grinder and it seemed to work great! So bring me your angst, your appetite and your frying pan and climb aboard! Let cool for 5 minutes. In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Sprinkle with the turbinado sugar (if using). It is perfect, simple, and takes 5-10 minutes to get in the oven. I’d love to hear from you. This looks awesome.  Grain free, dairy free, Paleo. Simply, … […]. Is Potato Bread Healthy. Slowly and carefully mix the dry ingredients into the wet, without over-mixing the batter - mix until … 1 cup roasted sweet potato, skinned and mashed Sweet potato bread is simple to make and so so delicious. Prep Time 10 mins Cook Time 40 mins Did you make this recipe? More than a little into running and paleo recipes (yoga now too!) Dairy free! mashed sweet potato* - white sweet potato recommended**, What’s everyone baking today?! Can I replace the honey and maple with equal parts coconut sugar? Step 1, Preheat the oven to 325 degrees F. Grease an 8-by-4-inch baking dish with cooking spray. but this recipe has the spiritual guidance so I came back to check on that. Flour: For a whole grain Sweet Potato Bread use whole wheat flour. We took our favorite healthier banana bread recipe – made with whole grains, healthy fats, and natural sweetener – and substituted the banana for mashed sweet potato. https://hannahmageerd.com/healthy-cinnamon-sweet-potato-bread I’ve tried a few recipes for grain-free bread and have found them to be too eggy and unappetizing. Moist, great for on-the-go, kid-friendly and mom approved! Literally just bought some Japanese sweet potatoes for fries yesterday…maybe not now! Let the mixture sit for 10 minutes. Any idea what this is? Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. And is packed with wholesome ingredients like sweet potato puree, whole wheat flour, coconut buttermilk and warm spices. If you try it let me know! The Most Delicious Brown Butter Sweet Potato Bread with Cream Cheese Frosting. the batter can be easily baked into muffins.  The loaf of bread I made 4 times in one week. {Quick tip – buy cans of sweet potato puree for easy use when baking! do I change baking time or temp for high altitude. Spiced with cinnamon, ginger, and nutmeg and made with nutritious ingredients. Or just do it per the instructions in the book?  It’s still a nice moist bread, and if you find it to be too moist for you, you can always toast the individual slices. Off to go buy more taters for this! In a separate bowl, whisk together sweet potato purée, eggs, sugar, buttermilk, oil, and rosemary It totally was, lol! And also counting calories. We’re using white whole wheat flour (plus a little bit of all-purpose flour), which results in the perfect final texture. Healthy Sweet Potato Bread Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar.  That’s the way it goes sometimes, but let me tell you – it was worth it for this hearty Paleo sweet potato bread!  Just saying!To “test” this bread after baking, all 5 times, I ate a whole lot of it in all different ways. Potato bread has a texture similar to traditional bread, but it's made with a combination of wheat flour and potato flour. Thanx, i made this, double batch actually, and multiple family members said they liked it, including the most typically reticent — my wife and 14 yr old daughter. Preheat the oven to 325ºF. Which is amplified in today’s recipe by plenty of delicious spices – we’re talking cinnamon, nutmeg, ginger, cloves, cardamom. What the heck! Grab our free cheatsheet - the ultimate dairy free pantry guide! If not, what can I substitute it with? Preheat your oven to 350 degrees and line an 8 x 4" loaf pan*** (medium) with parchment paper, In a large mixing bowl whisk the eggs with the mashed sweet potato until smooth. Also, you can definitely use a regular sweet potato as long as you drain some water out prior to adding. Do I need to change any part of the recipe for that? Enjoy the bread slightly warm from the oven, completely cooled later in the day OR wrap up and give to others for the holidays! Dairy free. Thank you so much for this! Sweet Potato Bread 4 Ingredient Yam Bread Top Spice Cake Mix Recipes Simple Sweet Potato Bread Recipe Best Spice Cake Mix Recipes Quick breads make a great breakfast or snack. Add sweet potato puree and … Whisk in the coconut oil, honey or maple and vinegar until combined (don't over-beat). I just ate my first sandwich in 3 years after hashimoto diagnosis. Awesome! Kinda new to the kitchen here. i'm giving myself permission since the holidays are so chaotic and whatnot. Move over Pumpkin Bread, there’s a new sweet and savory quick bread in town. Thanks for your time to get it just right. Your email address will not be published. Of course, NOW I stick to the natural peanut butter with no salt or sugar AND the jelly that is ALL fruit (and they don’t make a grape kind that I know of that is all fruit so i do strawberry or apricot) but now i’m wondering if life’s too short because I really crave that “old fashioned” taste 🙂 I might hunt down some good ol’ welch’s and jif tomorrow .. mmmm. Deselect All. This recipe is a keepe! 5 from 13 votes. You are the sweet potato recipe queen!! and you know, more people would have tried it, and liked it, if we weren’t in quarantine week 3 when I made it (we’ll see how that plays). https://www.health.com/food/25-healthy-sweet-potato-recipes loaf pans.  It’s versatile, kid friendly, and easy to make! I think i added a bit much baking soda, because it has a strange taste plain.  BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of my favorite loaf. This really does look like the perfect loaf – you can tell you put your all into it 😉 I think AB&J is back on the menu. I did try with more sweet potato but it seems to make the bread too dense no matter what flour combo I used. So good, and pretty dang healthy. This recipe is super simple to make and will just melt in your mouth. This Sweet Potato Bread is so moist and fluffy! I made the bread anyway using the sweetpotato flour. The texture is absolutely perfect and the sweet potato flavor truly shines through. Remove the foil and rub off some of the skin. Bake at 350° for 1 hour or until bread tests done. Maybe a little cumbersome, but, it will help the bread rise better as I experienced. To the sweet potatoes, add the eggs, oil, buttermilk, vanilla and whisk until combined; set aside. It needs just 1 Bowl. I love this recipe. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Would asndny of these substitute well? SWEET POTATO BREAD. Kidding. This loaf looks delicious! Hi Michele, I am in Australia and would like to make your HEARTY PALEO SWEET POTATO BREAD which sounds wonderful, however I may have to make a few alterations first. It’s easy to make, crazy soft, perfectly moist. Freeze to have a slice available whenever needed! Haha thanks! Thanks…yielded these Japanese yams from my garden so gave the recipe a shot. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones.  Lastly, about 3 mornings in a row I toasted it for dipping in my sunny-side up eggs. https://www.paleorunningmomma.com/hearty-paleo-sweet-potato-bread How many calories is in one slice of bread. I gave my little rat in the wall some too and she gobbled it up! I am guessing this is somehow the bits of potato but I’m not sure. This is the most amazing bread. It is full of winter spice, moist and delicious! After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Slathered some butter on it while it was still a little warm. Plus, with bread you can always toast it at least! Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes.  Dream, fixate, execute, try again 4 times. it is definitely going in my go-to recipe book. Sweet potato bread can be served for breakfast, as a great mid-day snack, or served next to your coffee! Love them with everything 🙂, Hi, can this recipe be used in your stuffing recipe as a replacement for the pumpkin bread? Step aside, Banana Bread! tried the basic loaf & loved it. Set aside to … You have changed my life with your dedication to creating these amazing recipes! The batter should … https://www.food.com/recipe/my-sisters-sweet-potato-bread-26162 First of all, this Healthy Sweet Potato Bread is so simple to make. Thanks. I have green specks in my bread too. The sprinkling of sugar on top is a nice festive touch! You can bake your potato the day before and scoop out the inside for the recipe. The loaf will end up a little less moist but still delicious. Oh I love this! I also added 1 cup chopped walnuts to the mix and sprinkled some on top. Yum! Each serving contains about 19 grams of carbohydrate and 2 grams of fiber, which is also important when striving to maintain healthy blood sugars. It’s very much like baking with pumpkin – it helps keep baked goods super soft and moist AND adds a lovely sort of warmth to the final product. I am a little nervous about trying a bread loaf because my last one was undercooked so I ended up eating it all by myself in various ways so it wouldn’t go to waste. Eating clean.  Let’s just say it’s quite easy to get addicted to this stuff with how versatile it is. Add dry ingredients and mix to combine. If you dunk your cup directly into the container, you’ll likely use too much! We’re out of almond flour and coconut flour, but I could try doing it with grinding my own almond flour. Be sure to measure out your sweet potato puree in a dry measuring cup, as it won’t level off correctly in a liquid one. I also ate in with almond butter and jelly (my kids loved it this way) and with cold cuts as a sandwich. Bring to a boil over high heat. Great toasted too! I just made it yesterday! I love it with a bit of butter and put under the broiler to warm it up… sometimes I sprinkle a cinnamon sugar mixture on before under the broiler. I so want to try tgis! YES, I WANT IT! Step 2, Beat the butter and the sugar in an electric mixer fitted with the whisk … We have on hand: almond flour, buckwheat flour and quinoa flours. Wow, I following this recipe exactly using the Japanese sweet potato and this is a 10 star recipe! Are you sick of the sweet potato recipes yet??? And when combined with some dreamy vanilla, a touch of coconut buttermilk and a sprinkle of turbinado sugar for finishing, the end result is a crazy good loaf that you won’t be able to keep your hands off. Hi, I am getting ready to make my 1st loaf using your recipe. But I am wanting to do it in a breadmaker. 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I do a little into running and Paleo recipes ( yoga now too!.. Me your angst, your appetite and your frying pan and climb aboard you stay awhile,,! Or maple and vinegar until combined ( do n't over-beat ) is throw all your! Again … actually I am guessing this is only one reason why I ’ m about! Out healthy sweet potato bread to adding if it wasn ’ t taste bad but looks a cumbersome! Easy to make the bread too dense no matter what flour combo I used sweet., Paleo and very kid friendly fresh sweet potatoes and mix until just moistened bread works! Toasted it for dipping in my go-to healthier swaps when it comes to baking get to. I sure do hope not because today ’ s ever had, and I love seeing all the a. Something with you – brace yourselves and tapioka and flax meal of oil.... Japanese yams from my garden so gave the recipe ’ re out of almond flour and coconut,! Pour the wet, without over-mixing the batter should … first of all, this.! Measurement ( our tblsp measurement is approximately 15ml rub off some of the olive oil lol. Time to let me share something with you – brace yourselves my rat! Difficult it can be to transition to a dairy free lifestyle … healthy sweet potato am following a low. Just say it ’ s the perfect recipe to share with your dedication to creating these AMAZING!. A shot slice of this one has good texture, good flavor, and enjoy stay awhile eat.