The ULTIMATE Sweet Potato Casserole! Bake for ~40 minutes, or until sweet potatoes are tender. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. If you are not making this during the holidays, just pretend like it is the holidays after all. My coworkers gave me lots of compliments on it. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. Mix well until smooth. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. This Orange and Pecans Sweet Potato Casserole recipe is perfect for Thanksgiving! Mix to coat all the sweet potatoes and allow to sit for 20 minutes to absorb. Perfect for Thanksgiving or Hanukkah. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. We live on the side of the Blue Ridge Mountains, in Virginia. Using an electric mixer on low, blend the potatoes until they start to smooth out. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Sprinkle the topping over the sweet potato mixture in an even layer. Perfect side for the holidays or any day! This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! Hey! I’ll keep picking at David until he can willfully eat this sweet potato casserole on his own. There is no extra cost to you for clicking! Thank you, Argo® Corn Starch, for sponsoring this post! This site uses Akismet to reduce spam. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Your email address will not be published. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. Add the sweet potato slices to the sugar mixture and stir to coat well. Meanwhile, combine the butter, sugar, and pecans. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Trust me, everyone will want this recipe! Place a scoop of butter mixture into the center and wrap in … It has taken me 20 years to get him to try this casserole. Bake 50 to 60 minutes at 425°F. Transfer potatoes to a large mixing bowl. Would love your thoughts, please comment. In a heavy skillet, combine brown sugar, water, butter, and salt. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. It’s just too sweet and my family won’t eat it. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Discard the skins. Bring to a boil and cook for about 12 minutes, or until just tender. This concentrates the flavor and you can do this ahead of time if needed. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. 2. An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. My name is Debbie Spivey and this is my husband David. This sweet potato casserole is a guaranteed winner that everyone will love. Place sweet potatoes on a foil-lined cookie sheet. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. And place on the prepared baking sheet. Mix well to evenly coat sweet potatoes. Set aside. When I called him out on it he said: “it’s ok”. Make the pecan crumble as directed, but leave out the pecans. Heat in oven until the potatoes are hot and the sugar and nuts … Did you try this recipe? Remove from heat and pour over the sweet potatoes in large bowl. Here’s how to make sweet potato casserole ahead: 1. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. 🙂 It works for me all the time. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. Notify me of follow-up comments by email. Serve as a side dish or dessert! Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. I took this casserole to a company potluck once and it was devoured. B.O.B. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Np Spam. All opinions are always 100% my own. Tell us what you think! If it does, let us know what you think. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … The amazing pecan topping is then added to the … It will ensure your sweet potato casserole is the one asked for … Cut potatoes into eighths and place in a large pot. Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. I’ll just have to suck it up…and scrape off the topping!!! I DID IT! In a separate small mixing bowl, add the brown sugar, flour, and pecans. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Add chopped pecans and brown sugar to the sweet potatoes. He liked it. Add brown sugar, chopped pecans and melted butter to sweet potatoes. Transfer sweet potatoes to a baking sheet, and spread them out. Mash the potatoes up with your hands or a potato masher. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). Serve. I could have dropped some off at your house! We can’t wait to see them! I’ve never really understood why this isn’t a dessert, but it is acceptable as either. It just helps us afford to do what we do here at TheMountainKitchen.com. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. We just want to share yummy food with you! Have a Happy Thanksgiving! While the potatoes are cooking, prepare the topping: … Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Mix well until smooth. I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. During Hanukkah, it is Jewish tradition to eat food … It is a special occasion sweet side dish that will compliment your family’s … Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. Only 4 ingredients! Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Pat dry with paper towels. Here’s how I make it…. I hope this sweet potato casserole makes it to your holiday table this season. Grease an 8×8 casserole dish with butter. Required fields are marked *. So funny! Grease an 8×8 inch casserole dish with butter. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Spoon the mixture onto the 8 sweet-potato halves. Use an electric mixer on low, blend the potatoes until they start to smooth out. Your daughter will never eat the marshmallow version again if she tries this one. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Place the casserole dish in a … Disclosure. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. In a separate bowl, combine the brown … Subscription Options That’s some major progress. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Learn how your comment data is processed. <3, Your email address will not be published. Monthly Newsletters Only! Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Crumble it over the sweet potato … In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Get a copy when you sign up for our newsletter! The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. This concentrates the flavor and you can do this ahead of time if needed. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Set aside. Thanks for your support! Sweet Potato Casserole With Pecan Brown Sugar Topping. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. Serve hot or warm. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Of course if you are looking for … Mix well until it resembles coarse meal; then spread on top of the potatoes. Spread mixture in … The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Remove … Mash the potatoes up with your hands or a potato masher. I had to send some with David to work and I still have a little bit left. … Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. Discard the skins. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Pour the mixture into the prepared 9 x 13 baking dish. The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. It helps t… Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. Do not overlap the sweet potatoes. Slit them open to cool if using right away; about 30 minutes. Set aside. Spoon the mixture onto the 8 sweet-potato halves. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Place the sweet potato slices in a saucepan and cover with water. In a separate small mixing bowl, add the brown sugar, flour, and pecans. I don’t like the marshmallow version either…. Thanks for your support! Join our mailing list to receive the latest recipes! Wash and dry sweet potatoes, then poke a few holes in each one with a fork. Remove from the oven and allow them to cool. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. It just helps us afford to do what we do here at TheMountainKitchen.com. Use a vegetable brush to wash the potatoes under cool running water. Comment below! I’m not that big of a fan, but this is my favorite sweet potato dish. Stir until sugar has dissolved, about 3-5 minutes. Slow cooker sweet potato casserole for Thanksgiving, coated in brown sugar, and topped with pecans and marshmallows, is the perfect sweet side dish. LOL! Bob begs me to make him this every year and I won’t. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. I was thrilled that everyone enjoyed it so much. I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! Making this dish is simple. Transfer to oven and bake until nuts are toasted and casserole has puffed, about 30 minutes. Then he said that the topping was amazing. My daughter would love this….she loves that casserole with the marshmallows! It will be sort of a wet, clumpy mixture. Don’t forget to mention. Sprinkle over sweet potato mixture. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. This post may contain Amazon or other affiliate links. 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