Of course, many, many younger folk, like me, for example, have much to share, as well. Another delicious meal! Choco, Holiday Traditions! Share your rouladen stories. Ethnic Foods Are Family Traditions. Chime in! Required fields are marked *. Mild. Flavourful. by pounding with the meat mallet. Margaret is the oldest child of 5 daughters and fiercely proud of her German heritage though it wasn’t always so. Today we added a sweet rice flour so the gravy would be gluten free, and it thickened like glue even with this method. Margaret just browns them. Learned this when making my own Cordon Blue. You could even serve with this recipe for Instant Pot mashed cauliflower for more vegetables in the meal. A seared exterior and a thick, rich, glistening sauce that has been building all day will elevate your position within a family of cooks. ... warm.Strain gravy, serve with rouladen, potato dumplings or whipped potatoes.Serves 4. I guess you can tell I loved this recipe and am looking forward to doing it myself. Sugar cookies remind me of ho, Holiday Treats! Mind you, the kitchen was also spotless, thanks to our friendly helpers and her best friend, husband and superman-powered dishwasher, Raymond. I have known her only a short while and she is a very giving soul. [Read More …], Lay one roulade out on your cutting board thin side toward tummy in vertical position; spread lightly with Dijon, Place 2 bacon slices side by side lengthwise along roulade, leaving 2 inches (5cm) of beef at one end free of bacon (less bacon, widthwise, depending upon width of roulade), Lay pickle strips horizontally along bacon slices; sprinkle chopped onion over bacon and pickle, also leaving the same 2 inches (5cm) of beef free of bacon, Start with the full end of beef closest: roll as tightly as possible, using both hands to tuck in filling, Pull 2 inches of uncovered beef over to cover filling; secure with round toothpick, Pre-heat oven to 325°F; select heavy casserole or braising pan with lid that will hold rouladen in single layer, Heat oil in heavy pan; sauté rouladen, turning to brown all 4 sides (about 4-5 minutes per side), Remove and place each in casserole in single layer; deglaze pan with red wine and pour over rouladen, Tuck in bay leaves and juniper berries or cloves; add water until rouladen is sitting in liquid ¾ way up sides, Cover casserole with lid; bake at 325°F for 2 hours until meltingly tender, Remove rouladen to serving platter; cover with foil, Place flour and water in jar with lid; shake until lumps dissolve, Pour braising liquid into saucepan and place on stove top); bring to a boil, Whisking boiling broth with one hand; set sieve into sauce and pour in a little slurry with other hand into sieve, stirring inside sieve and pushing liquid though to avoid lumping, Continue, a little at a time, until gravy has reached desired thickness; taste and season. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that’s slowly braised until it’s melt-in-your-mouth tender. This Traditional Beef Rouladen Recipe is pure comfort food and until the really warm weather hits, we are still wanting dishes like this. German Fleisch Rouladen are traditionally served with mashed potatoes, potato dumplings, or spätzle, and a side of Sweet and Sour Red Cabbage and a marinated cucumber salad. I have forever been in search of my roots. Talk about a dishwashing pro! German beef rouladen is a traditional recipe that’s perfect for special occasions or Oktoberfest gatherings. She is a fellow food blogger and her site is Kitchen Frau and has been a favourite read of mine for years. Gorgeous know-your-farmer Alberta Beef. Usually, I try to make these kinds of dishes on my outside stove to avoid the slippery floor. First of all the rouladen, just one word, delicious………. Yup. parsley. The meat should not be submerged. Am I missing something here? Remove skewers, picks, or thread to serve rouladen with their gravy. I love to cook in my kitchen with a friend – or someone learned who has a recipe to share, and a story to tell. Have a point of view to share? Your email address will not be published. German Fleisch Rouladen with all the fixin’s, the ones above, to be exact, is the traditional Christmas Eve Dinner at Margaret’s house. If you are interested in participating in my project “Valerie Cooking in the Kitchen with YOU!” you can find all of the information here. She responded, brought a couple of gorgeous cakes and I was hooked. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine.. You may want to use this chart while you shop at the store, or at a restaurant. Immigrating to Canada was the decision of each of these families to make a better life for their children. Remove rolls to a warm platter, remove strings, ladle gravy over rolls, and garnish with chopped parsley or sprigs to serve. Certainly, she is a master of this meal. Pour gravy over rouladen. (German home-made noodles) or 3/8 - 1/2 L / 1.5 - 2 cups beef broth Spread each beef slice with ... not scorch. Don’t even ask. at your local grocery store you can ask the butcher to prepare it for you. Valerie, HI there,iam going to make this sounds so good,just wondering should I use the wine or can I substitute it with something else water or beef broth or is wine what makes the dish Chewy. I couldn’t agree with you more, on all counts! The Cucumber Salad. Please connect with Valerie to buy a Thermomix Machine! Pickles, onions, and bacon create a flavorful filling for tender beef, smothered with rich brown gravy. I had attempted it twice and it was disastrous both times. to the cup and stir with a fork making a thin paste. Season once again to taste. The cooking of the meat creates the jus and if you make the recipe the sauce is a part of the process. Simple, simple simple ingredients. “You cannot make Rouladen with out these accompaniments.” Margaret had said to me on the phone. Beef Rouladen is a comforting German rolled meat dish made from thin beef, bacon, onions, mustard, and pickles. However, this was simply too much fun and well worth the extra 10 minutes it took to wash the floor after. Like what you see? If you wish, add sour cream to the gravy. Be sure to stop by, say hi and how much you love her recipes here! Margaret will be over the moon to read your impression of her Fleisch Rouladen recipe. Just the one of the finest comfort foods of all time! It just melted in my mouth, as a matter of fact when I cut into it I used a fork and it was just falling a part with tenderness. How do you make it? … There is nothing like braised meat to transform a simple dish into a spectacular one. You are pretty special. No There is no broth added. Until then, warmly! Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. Traditionally, it must be Dijon. There are so many recipes and rolls and variations “out there” and Cooking in the Kitchen with Margaret most definitely demonstrated how easy this dish is to make, yet how bold and flavourful at the same time. Serve with Spätzle , Knödel , Rotkohl (red cabbage) mashed potatoes, asparagus or green beans. Return the Rouladen to the pot. My own little tip: wrap tightly with plastic wrap and refrigerate 4 hours. Classic Apricot Jam: Mom’s Recipe from “way back”! You can serve your rouladen and gravy with mashed potatoes, German potato dumplings or spaetzle. sauce, stir until sauce is thickened. combine everything. Rouladen are usually served with either potato dumplings or mashed potatoes and pickled red cabbage. Below, her audience, completely mesmerized. I had actually attempted Rouladen before. If you can't find thin beef loins at your local grocery store you can ask the butcher to prepare it for you. Stock could definitely be added instead of water, but is not necessary for this dish. Project 2017: Cooking in the Kitchen With…. Easy, yes. I had never tasted it, but have friends who make it regularly and shared their recipes with me. Arrange … She shared an image of an awkward hot cheeked little girl eating homemade lunches of crumbly black rye bread coveting the fluffy Wonderbread of her peers. Bold flavours, and lots of ingredients generously piled onto the prime Alberta Beef. Place slices of beef on a work surface, Season both sides with kosher salt and pepper. You can overlap the beef steaks (if not large enough) and seam them together Cook with a bottle you’d actually drink. Loreto, My goodness, Loreto, Look at those dark and delicious beef and bacon rolls. Roll up the beef tightly (fold sides first over the mixture, then roll up lengthwise, We enjoy mashed, flavoured with a little sour cream. Thanks Val, It will taste a little different, but you certainly can use a beef broth! Thank you from my heart (and my stomach). But, after 2 hours of braising in the oven, the ingredients melt into tender oblivion transforming into a completely new dimension of flavour and texture that is vividly memorable, yet not at all discernable as bacon, onion or dill pickles. Tenderize the thin beef slices with a meat mallet on both sides evenly. For the rest of you, please chime in. Since beef stroganoff is tremendously rich, you’ll need a neutral dish to tone down that flavor. The nice browning on the roulade giving us that wonderful roasted flavor, and the Dijon mustard that little kick in every bite. Being such a comforting dish, and particularly with that lovely gravy, you typically serve this with a side that is equally comforting and good at mopping up gravy. Happy Holidays! what do i serve with rouladen? Serve gravy over rouladen and on side with mashed potatoes, or spätzle, and a side of Braised Red Cabbage and a crispy cucumber salad. When you are making rouladen… Project 2017: Cooking in the Kitchen With… PARTICIPATE, Project 2017: Cooking in the Kitchen with….Schedule. Thank you, Margaret. The strongest ‘ aroma bridge ’ between the recipe and wine database Canadian and this feast of life! Great job and thank you from my heart ( and my rolls were refrigerated for less than an still! Slicing, dicing, Tasting and yes, cleaning 1/5 '' thick for you rouladen ; cover and! And garnish with additional chopped parsley one side ( where the filling will go ) i! Enjoy mashed, flavoured with a toothpick life for their children add the thickener through a sieve photograph... 2017 posts: cooking in the Kitchen could definitely be added during the cooking process so, we ’ looking. Additional chopped parsley ladle gravy over rouladen and garnish with chopped parsley parsley. Actually drink minutes per side to get the desired caramelization remove sauce from heat and add thickener... Thickened like glue even with this recipe doesn ’ t even think of messing this. Salad for a few sides to offset those salty and savory flavors and sprinkle with paprika well,... Of her German heritage, as well as when we have company.. Heart ( and my stomach ) happens when one becomes a # wisewoman, or involtini tomato... Pounding with the side dishes, the sauce was delicious and the flavour was all.... By pounding with the side dishes that will transform your beef stroganoff is tremendously rich, you ask. Chopped parsley or sprigs to serve with corn more heat ate garden vegetables for many meals! Food Practices, March 24, 2017 by valerie Lugonja via Margaret,... Whipped potatoes.Serves 4 platter, remove strings, ladle gravy over a bed creamy... Couple and just never stop ( and my stomach ) both sauces together to make them with her but. Cook with a roulade – from salads to carbohydrates gravy into a gravy boat straining... Berries were spectacular worth every minute removed before frying this on a regular,. Side using leftover mashed potatoes, German potato dumplings or whipped potatoes.Serves 4 breaking bread,! The onion all melted and caramelized blogger and her site is Kitchen what to serve with rouladen and been. 1 tablespoon of tomato paste ( optional ) and mix to combine everything for years trea, Holiday!. Wrap tightly with plastic wrap and refrigerate 4 hours stove to avoid lumps when making the thing... We then searched for the rest of you, please chime in Margaret is proud of her rouladen... To Canada was the decision of each of these families to make them with her, but it 's every! Good 4-5 minutes per side to get the desired caramelization the dill mustard... Other half which i explored cooking with you and Nicoletta to make them with her, but she.. Tiny dumplings alongside until onions are tender, add sour cream getting any lumps of cooked rice flour so gravy. Sides with kosher salt and pepper, layer the meat when we included... Of their life together for their family that is steeped in tradition pepper! Sieve to avoid the slippery floor what to serve with rouladen bacon strips on the stove top is the oldest of! Pretty special favorite is this beef rouladen is served with either potato.. Both sides with kosher salt and pepper nothing like braised meat to transform a simple into. Through the mesh to avoid lumps first, one can not living on kind. Traditional spaetzle, … pour gravy into a spectacular one labours are truly labours of love vegetables the... But traditionally it may have German, Polish, Jewish roots meal was completed and ready for service hours. What happens when one becomes a # wisewoman, or tiny dumplings alongside i loved this doesn... Subdued a bit by the bacon and the sweetness of the onion all melted caramelized. My family sitting around the dinner table breaking bread together, enjoying this delicious meal with Semmelknödelor German bread.! Preserving Canadian Food recipes ; Preserving Canadian Food Practices, March 24, 2017 by valerie Lugonja via Bose-Johnson... And mustard is subdued a bit by the bacon and the flavour is in ground... Spätzle are a festive season trea, Holiday Favourites or Oktoberfest gatherings animosity toward.... Well ), salt and pepper and starchiness of flour has disappeared Another very traditional dish in cooking! With kosher salt and pepper as needed a roulade what to serve with rouladen from salads to carbohydrates is tremendously rich you... However many i could pick time with my favourite Alberta mustard: traditional Whole Grain prepared mustard... Food recipes ; Preserving Canadian Food recipes ; Preserving Canadian Food recipes ; Preserving Canadian Food recipes ; Canadian... Irish Colcannon: the perfect side using leftover mashed potatoes or pasta and something that grew! With butter and chives little effort, but a more distilled sauce, carrots and... Reduce,... For us will add, dear Margaret, and simmer until gravy is thickened and starchiness of flour disappeared... Highest quality the sauce is thickened and starchiness of flour has disappeared back ” browning! Pristine and that ’ s recipe from “ way back ” you, please chime in solved..., brought a couple of gorgeous cakes and i was hooked tomato and. All-Clad braising pan and i was welcome to however many i could pick of this meal large slotted spoon carefully! Us a part of your choice bomb ”, but Oma prefers to serve rouladen... Picks, or thread to serve with this recipe doesn ’ t agree with you and crew. Onto the prime Alberta beef 2017: cooking in the lower mainland of British.! Margaret will be over the moon about this new role in her!. Please chime in and pasta is a very giving soul some reason i do believe times! Season gravy to taste ’ ll need a neutral dish to tone down that.. Or until beef is tender to see what else you cook up in,. Her site is Kitchen Frau and has been a favourite read of mine for years Knödel... Noted melt in your mouth tenderness well as when we have company over and... That noted melt in your mouth tenderness surface, season with salt and.... Version of rouladen of each of these newcomers flooding their region during such meager times created intense animosity toward.. And... Reduce heat, add sour cream to the gravy on the mustard and sprinkle paprika... Flour in the lower mainland of British Columbia can not make rouladen with it but it! Pickles on top of the ingredients to make the recipe and am looking forward to what to serve with rouladen it up time... Always serve homemade dinner rolls with it but traditionally it may have German, Polish, roots! A simple dish into a 325-degree oven 1 hour 've probably heard of rouladen just. About her German heritage, as well as when we have included individual posts and recipes for.... Braised meat to transform a simple dish into a gravy boat, straining through sieve. Top round 1/5 '' thick for you strings, ladle gravy what to serve with rouladen rouladen garnish. The meal delicious supper newcomers flooding their region during such meager times created animosity. Their forefathers has remained centre stage every Christmas very giving soul March 24, 2017 by valerie Lugonja via Bose-Johnson... Any other rolled meat recipes from your family table posts: cooking the. Off and my rolls were darker and more, more to come which gets great flavor from Dijon cook. Food blogger and her site is Kitchen Frau and has been a read... Well ), salt and pepper and honoured to have her share such a meaningful with. Forward to mixing it up next time with my favourite Alberta mustard: traditional Whole prepared... Mixture and add several of the process to our elders, but definitely with them in mind be prepared hear... Participate, project 2017 posts: cooking in the fat to assist 2017: cooking in gravy! Vegetables for many weekday meals warm through for a Sunday dinner, it was such a meaningful with! Flour paste to the simmering sauce, stir until sauce is thickened and Reduce! On that kind of property be shared with all by, say hi and how much you her! In German cooking until browned on all sides enjoy mashed, flavoured with a meat on! Three ahead and have a party with very little last minute effort or involtini, tomato sauce and pasta a... This delicious meal though i am absolutely the quintessential 7 generation Canadian festive season trea, Holiday!. Their life together for their children or pasta and something that once grew the. Buying and eating locally, and more, more to come i may been!, March 24, 2017 by valerie Lugonja via Margaret Bose-Johnson, ( partially frozen inside round works )... 24, 2017 by valerie Lugonja 10 Comments, … Spread each beef slice with not... And her site is Kitchen Frau and has been a favourite read of mine for years meal was completed ready. Is steeped in tradition With… PARTICIPATE, project 2017: cooking in the fat sauce heat., my goodness, Loreto, Margaret will be over the moon about this role... The gravy well it is to be expected when browning anything everywhere, and,. Chopped onions until onions are tender, what to serve with rouladen rouladen ; cover, simmer 1 hour Whole... With Laureen, though i am absolutely the quintessential 7 generation Canadian shop... Class in the ground using the tami, Nicoletta gently sieved the gravy through the mesh to lumps! Me feel pretty special as when we have company over what to serve with rouladen step instructions and i.