Lightly butter an 8½x4½" or 9x5" loaf pan. My family approve. Thanks so much for sharing this wonderful recipe. I am making it now! Glad your family loved it, Helen! i’ll try to update with the results. It is very hard to keep track of the recipe origins in Turkey. How to make this healthyish apple cake recipe. No Butter Apple Cake. Love the chocolate addition :) I can’t believe this recipe actually lives up to its promise… it’s beautiful! Please do update me, I have never tried with the applesauce. Preheat the oven to 160 degrees C (320 degrees F). The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. Due to the fragility of the batter, I did not preheat the oven. Step 3, Set aside. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. So happy you liked this recipe, Rose! Pour about 1 Tbsp. 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. My aunt introduced this cake to the family, thanks for bringing memories back. 4. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… So spongey! I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela 1) This cake is not that much sweet, since i made it to have along with tea i didn’t add much sugar. To freeze, let it cool it completely then wrap it tightly in plastic wrap. You’ll need to peel and then chop your apple … Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. Grease a 9x13x2 pan. I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! How is this possible? 25 Comments. Bring cider to a boil in a medium saucepan over medium-high heat. I couldn't stop at 1 slice! Share on facebook. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. Peel, core, and thinly slice the apples. Mix together by hand so there is no flour lumps and put into the loaf tin. Beat in the … So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). Advertisement. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Delicious! Absolutely amazing. I made the cake today and it is WONDERFUL! ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … many thanks. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. ). Amazing recipe especially as I am on a low fat diet! It’s super simple to make, absolutely delicious and looks really good. Preheat oven to 350 degrees. It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. That’s amazing. 1. retain the moisture. I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! The best part of it is that apples are available year-round! I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. Who needs butter when you have such a wonderful cake? The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. I will definitely give them a try! This is of course quite different, but i am hoping it will be a hit with the kids! You can increase the amount of sugar. I used a combination of monk fruit sweetener and light. Hi, How did it turn out whith whole wheat flour? Thank you for the feedback and suggestions! Share on twitter. The coffee-soaked dates are a bonus! Thank you for the feedback, Anna! I love this cake. It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. . Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. At least you can feel good about omitting the butter! Let me know how it turned out. In a few months there will be an abundance of apples in my backyard. This cake does that!!! The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. Preheat the oven to 180 degrees C (356 degrees F). Share on pinterest. I’m back – The results of the applesauce cake: Very nice!! So glad you both enjoyed this apple cake, Isora! Doesn’t need more sugar, even for sweet tooth. Yum! Sprinkle with 1 tablespoon of sugar (optional). 5. Fall harvest salad with apple cider vinaigrette. Absolute delicious! There's got to be an excellent crumb," McGarry says. This sounds really delicious and glad to come across this recipe. Brilliant recipe. Thank you for the feedback. brown sugar to lower the calories even more. (Perfect for beginner bakers). Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top. Beautiful and absolutely delicious! I have since stopped searching. Thanks for stopping by! Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. This site uses Akismet to reduce spam. Sorry, Elena, I think I asked the question badly. Thanks a lot for posting this. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Thanks for posting this! If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. You only need a bowl and spoon – no need for an electric mixer. I can’t wait to see what it’s like! Bring it to room temperature before serving. I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! . It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. Mine even looked like the photo. While this cake may look fancy, it couldn’t be easier to make. Bake for 45 to 60 mins. Required fields are marked *. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. I make a similar fruit based cake but I suspect it’s not quite as healthy. 1 and 1/2 cups all-purpose flour 3/4 tsp. Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. I LOVE apple cake. Serve warm or at room temperature. Allow to cool … Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. Thanks a lot – excellent recipe. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? With the help of a spatula, mix in the diced apples and chopped nuts. It is really delicious, but no one wants to have it at every occasion. In a bowl, combine the brown sugar, sugar and butter together. Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. Firstly this cake was absolutely brilliant and moist and sooo delicious. It was really light and was such a lovely treat. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Amazing healthy recipe. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. I finally put my foot down and said that I didn’t want apple cake anymore. Just done it and it looks and taste great – i have used 2 more apples and came up great. Bake the Cake. Email to a friend. I want to try a muffin version soon too. Add flour, baking powder and cinnamon, beat at medium speed. . Baked in a ceramic quiche dish in the toaster oven. 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