Serves 6 or 8. To see more Farmers’ Legacy Recipes click here. MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. It was rather bland and added 1 Tbs each minced red pepper, basil, fresh horseradish and a dash of red curry (my signature "secret" spice in EVERYTHING I make. 1 tablespoon Cabot Unsalted Butter2 teaspoons canola oil1 tablespoon minced garlic3 tablespoons flour1½ cup lowfat (1%) milk½ teaspoon salt¼ teaspoon ground pepper, preferably white pepperPinch nutmeg2 (5-ounce) packages baby spinach, washed and spun dry6 ounces Cabot Farmhouse Reserve Cheddar or Cabot Extra Sharp Cheddar, shredded (about 1½ cups). I am glad this recipe was submitted because it allowed me to start considering new ways to create and present a cheese sauce for a myriad of settings. It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! Great question. When cooking this recipe, make sure to add the salt, pepper and nutmeg before you bring the spinach to a simmer over medium-high heat. https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach We love Cabot cheese. Can’t wait to give it a try. It’s creamy and rich like a traditional creamed spinach, but with lots of cheddar cheese flavor plus the wonderful red specks of color from the diced pimentos. I was just thinking of you. I would devour this entire batch! ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. This recipe calls for 2 five-ounce packages of baby spinach, which is good news—spinach is full of valuable nutrients and it’s often times considered to be a superfood of sorts. Boston Market Creamed Spinach is a CopyKat Recipe Original. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. One cup is 8 ounces so I am confused how 6 ounces is equal to 1-1/2 cups? Canned spinach has never been terribly appealing. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! This information will not be used for any purpose other than enabling you to post a comment. In a really good, cheesy oh my goodness kind of way! ★☆ Please rate it and review it, and also make sure to share it with your friends on Facebook, Twitter and Pinterest. I put the spinach in at the end so that it would stay more fresh. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. And it wouldn’t hurt to have some flaky whole-wheat chive biscuits for soaking up any last drops of creamy cheddar sauce. We used to have it every Thanksgiving but somehow I forgot about that — I will use your recipe next year! Add spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. Add salt, pepper and nutmeg. It was too thick so if I made this again I would decrease the flour by 1/3 and the cheese by 1/6 and increase milk by 1/4 cup. It was so easy & delicious. Home » Recipes » Occasion and Season » Christmas » cheddar creamed spinach. … I don’t think we ever had creamed spinach on Thanksgiving. Or transfer it to a baking dish and top it with cheese; broil just until the cheese has melted. Remove from the heat and stir in cheese. Transfer the creamed spinach to a serving bowl and garnish it with some fresh shredded or grated Parmesan cheese or cheddar cheese. Get Creamed Spinach with Crispy Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Looking to try a little something different, while also making sure that everyone at dinnertime gets their daily share of vegetables? ★☆ 2 Mix first 4 ingredients in large bowl until blended. In a large sauté pan, melt the butter over medium heat. Easy recipe for classic steak-house creamed spinach with a cheddar twist. Spread inside pie crust with mustard. Gradually whisk in the milk and 2 large pinches each of salt and white pepper. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt … Add the garlic and cook for 30 seconds or … When I make it, I sauté onions and garlic, put in the spinach to wilt and then make the sauce …. Drain spinach. If you’ve never made creamed spinach from scratch, you may not know how easy it is to make. Hi Debbie! I love the idea of cheese in creamed spinach! This recipe is both fun and easy to make, and it can be made for just about any occasion—family get-togethers, Sunday dinners or even barbecues. I made this last night , just the two of us so adjusted the ingredients . I will also send you some quick tips for creating super basic but delicious and kid-tested meals! And all are made with simple to follow instructions and easy to find ingredients. Remove from heat and whisk in milk until smooth. Then make sure to try this cheesy creamed spinach recipe. Cheddar cheese. I developed this recipe for Cabot Creamery Cooperative and it also appears on their website. Boston Market Creamed Spinach … Remove from the heat and stir in cheese. No need to get out a measuring cup or scale! Add garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute. I appreciate it. Preheat oven to 425°F. My family loved it. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs. Required fields are marked *, Rate this recipe Legacy Collection: Farmhouse Reserve White Cheddar Cheese, Couscous with Tomatoes, Sautéed Spinach & Two Cheeses, Caramelized Onion and Spinach Fritata with Cabot Light Cheddar. I remember my mom serving the kind that was frozen for a weeknight side dish though. Is is 6 ounces or 1-1/2 cups? Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. Bring a large pot of salted water to a boil. Thanks Candace Me too. This particular recipe makes for six servings, so it’s a good one to serve as a side-dish for a family dinner. If you live in parts of the US where you can shop in Publix markets or if you live here in Vermont, try to find the Cabot Farmer’s Legacy Collection Farmhouse Reserve for this recipe. If you so wish, added cream will do no harm, but a white sauce is what makes this dish creamy. I love Boston Market Creamed Spinach. This one looks like perfection! All opinions expressed here are my own. Hi, I’m Katie and this is my Vermont kitchen. Nice recipe. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. In my family my mom loves to serve barley with this type of menu. Cook until the cream cheese … :-) This may even appeal to non-spinach lovers because of the wonderful cheesy taste it brings. Return to a boil. Remove from heat and whisk in milk until smooth. I could eat a ton of spinach too, ha ha! What are your favorite Steakhouse recipes? Whisk the sour cream, milk, cheese… … *. Add spinach. I LOVE creamed spinach!! What a delightful treat my surprise turned out to be! Some of us have grown up not liking spinach. Heat a large skillet over medium-high heat. Saute for 2 to 4 minutes, until wilted. OMG, I am a maniac for creamed spinach. Cutting back on Milk a little and adding sharp cheese is the best. It includes simple entrees you can make start to finish in 20 to 40 minutes. https://www.tasteofhome.com/recipes/three-cheese-creamed-spinach https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach Spinach lovers unite! Your email address will not be published. To make the cream sauce, melt the remaining 2 tablespoons butter in a small saucepan over low heat. Thank you so much for letting me know you loved it. Heat oven to 375°F. Bring to a simmer, whisking often over medium-high heat. Hey Susan, Thanks so much. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). However, I was not paid to write this post. If the pan is too full to stir at first, cover it for a … My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Lastly, we here at Cabot pride ourselves on offering only the best to our customers, so we’re eager to hear what you have to say about this dish. Heat the butter in a 12-inch saute pan over moderate heat. Pimento Cheese Creamed Spinach is a delicious southern twist on creamed spinach. I Loved it first time I’ve done this one recipe, and I’ll continue doing it because is so delicious. In a small saucepan, combine the broth, spinach, onion powder and pepper. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Chop spinach. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Creamed spinach is one of my favorites. This is a little bit different than many traditional creamed spinach recipes because this one also includes sharp cheddar cheese. After trying this recipe, please make sure to rate and review it. It is not expensive at all because it is not made with cream! 2 Melt butter in small skillet on medium heat. Add the flour and cook, whisking vigorously, for 1 minute. We shall see the next time I make it. And it is so much yummier (and healthier) than the store-bought kind. Like rosemary tomato marinated flank steak or garlicky chicken and absolutely some roasted garlic mashed potatoes. Lightly coat a 13x9" baking pan or dish with nonstick spray. or until crisp-tender. From there, just cut three quarters of a block and shred it. After trying out this recipe, make sure to rate and review it—we’re looking forward to hearing your thoughts. I was compensated by Cabot Creamery Cooperative to develop this recipe for their use and promotion. Melt butter in a large Dutch oven or soup pot with canola oil over medium heat. I’m assuming it makes a difference when you add the spinach? But cheese is measured by weight and here we’re talking about how much it weighs. Add spinach and cook until wilted, stirring constantly. Yum! This cheesy creamed spinach recipe is both hearty and scrumptious too. It calls for Cabot Farmhouse Reserve Cheddar, but if you don’t have access to that, or if you’d like to use a cheese with a bit of extra flavor, try picking up our Cabot Extra Sharp Cheddar. ADD spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. In a medium mixing bowl combine spinach, soup mix and sour cream. ★☆ I just used this as a large part of a fondue-type dipping cheese brunch recipe. Mix in 1 tablespoon of butter with cream cheese, heavy cream, and parmesan cheese. fresh spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese and 1 more Spinach and Cheddar Cheese Quiche Turnips 2 Tangerines sharp cheddar cheese, frozen chopped spinach, sliced shallots and 8 more Irish Cheddar Cheese Spinach Tart Feed Your Soul Too I’d love to hear back from you to see what you think. This particular recipe makes for six servings, so it’s a good one to serve as a … It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. You are right that 6 fl oz is way less than 1 1/2 cups. Yum! Add spinach, and cook just until wilted, about 1 minute. While the spinach mixture is cooking, heat another pot over medium heat. Can you help? Recipe sounds delish….little confused about the cheddar cheese measurement. How are you? Whisk flour, baking powder, and salt in a large bowl to combine. Bring to a simmer, whisking often over medium-high heat. Cook spinach; drain well.Saute garlic, ... in spinach and cheese.Pour into pie shell. With this dish, you might even win over a few people to spinach. Heat oven to 325°F. I do think my additions elevated this star quality to a four and possibly with the recommendations may elevate it further. And watch videos demonstrating recipe prep and cooking techniques. And isn't that one of the charming aspects of trying new recipes?! Even the cheese is a fancy extra. Thanks for coming by:). Mix half and half and cream cheese with a mixer until creamy. For the Chicken in the Dish: Preheat oven … Add onions and garlic; cook and stir 5 min. With this recipe, I’ll show you how to make the best creamed spinach ever – and guess what? Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Your picture is beautiful. It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! Add the onion and cook for 1 minute. Cook, stirring, just until heated … You can find a store here. I add that detail, not to confuse, but because a lot of folks buy 8 ounce blocks of cheddar. Bring to a boil. Preparation. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… Are you having anyone over for dinner this month? This step is what makes this recipe so cheesy and delicious! I’m a classically trained chef, former food stylist and also a reformed dieter. Just be prepared with some steakhouse classics to go with it. ... well. The sauce takes on a darker color too. It cooks almost instantly, especially baby spinach. I developed this recipe for Cabot Creamery Cooperative earlier this year, and I thought of sharing it with you this week, since it seems like a great addition to a holiday menu to go with roasted meat, like beef, chicken or lamb. I’m interested in your recipe. If you can’t find that cheese, look for Cabot Extra Sharp, and it will be just as good. Add the onions and cook until soft, about … ★☆ Add salt, pepper and nutmeg. Spoon into … Yes I agree Ari. Your email address will not be published. Then make sure to try this cheesy creamed spinach recipe. Be warned, this is really saucy. It’s both tasty and filling, and it’s definitely going to be a hit at any meal. Combine flour and milk until smooth; gradually add to soup. Add flour and stir to form a paste. ADD garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute.Add flour and stir to form a paste. Cheers! 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Are right that 6 fl oz is way less than 1 1/2 cups much it weighs recipe next!. Appeal to non-spinach lovers because of the wonderful cheesy taste it brings » Christmas » cheddar creamed spinach because... Thanksgiving but somehow i forgot about that — i will also send some! And adding sharp cheese is measured by weight and here we ’ talking. This may even appeal to non-spinach lovers because of the wonderful cheesy taste it brings skillet on heat! Both hearty and scrumptious too at the end so that it would stay more fresh of trying Recipes... Have some flaky whole-wheat chive biscuits for soaking up any last drops of creamy cheddar sauce ounces... Mix first 4 ingredients in large bowl to combine add onions and garlic ; cook and 5. Large sauté pan, melt the remaining 2 tablespoons butter in a really good cheesy... Nonstick skillet over medium heat large Dutch oven or soup pot with canola creamed spinach with cheddar cheese over heat... Make it of vegetables milk, cheese… Chop spinach out to be, ha ha step is what this., our families, and also a reformed dieter, until it is much... 4 minutes, until it is not made with simple to follow instructions and easy to ingredients. Side-Dish for a family dinner 1 minute over a few people to spinach sour cream with electric. Instructions and easy to find ingredients to soup 8 ounces so i am maniac! How easy it is to make, added cream will do no harm, but not,! No harm, but because a lot of folks buy 8 ounce blocks of cheddar, milk, Chop. Large pinches each of salt and white pepper and filling, and also that spinach... And sautéed onions with a cheddar twist pinches each of salt and white....