Recipe: Danish Æblekage is a traditional Danish dessert. Let me just say, I lived in Denmark for a year, and I had this dish all the time. Press batter into the prepared pan. From Danish smørrebrød to delicious desserts and holiday recipes. A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. © 2020 Condé Nast. Refrigerate and it is better the second day. Lori. It's not a traditional baked apple cake as the name suggests - it's more like a traditional apple crumble or cobbler with a Danish twist. We never use jelly either, so this may be something I will try. Preheat oven to 180 C/350 F/Gas 4. Very quick and easy to make. What You Need. Add egg and vanilla, beating well. Spread batter in bottom of pan. I was a little worried when I realized there was no baking involved. Put into a stainless steel or enamel pan with a little water. Peel, core and slice the apples. Beat in the eggs one at a time. Take 3 slices very dry toast, crush it in a plastic bag. Turn the baking sheet so that you face the short side of the dough. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. Sift together the flour, baking powder, salt and sugar. Allow to cool. I know the cheese part sounds strange, but it is the secret ingredient. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? Dorset apple traybake. Vanilla and Sugar to taste. Try this Danish Apple Cake recipe for a dessert on a special occasion. Peel, core and thinly slice the apples. This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. It is a hit in my family! Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly. And once those were crumbled, I … Melt butter in a pan. 1 kilogram (2 pounds) Granny Smith apples. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. It is an annual tradition to make this dessert when the apple trees bear fruit. Peel, core and thinly slice the apples, then squeeze … Mix until light brown. You wouldn't think breadcrumbs and applesauce could be so delicious! Bake at 175'C for 45 minutes. 24 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our moist and fruity apple cakes for afternoon tea. Being of Danish decent, this apple cake was just about perfect. Cover and cook gently until soft, then purée. Sprinkle a little sugar on top of the apple slices. … My grandparents came from Denmark to Iowa in the early 1900s and brought a recipe for "Abelka" with them. Bake 30 minutes in prepared pan or until toothpick tests done. This tastes best warm. Mix together dry ingredients (flour, baking powder, salt, sugar). Cover and cook gently until soft, then purée. We have it almost every year around Christmas. Set aside. Put into a stainless steel or enamel pan with a little water. Add the apple and the chopped pecans and stir until a thick batter forms. Stir in the lemon rind. We ate this at 3 dinner parties. Stir in 1 tablespoon of butter and … Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish … The slices should be completely buried in the cake mix, or they will burn. This was less than delicious. ♥ New Episodes (just about) two each week. First make the sweet bread crumbs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cream together the butter or margarine and icing sugar until light and fluffy. Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. Your guests will love the texture and flavors in this Danish Apple Cake. Cream butter and sugar together. Please subscribe to our Blog and YouTube channel. Select All. Add alternate layers of applesauce and crumbs with raspberry jam in between. Stir in slightly melted butter. Add the beaten egg and stir until mostly combined. Cut in shortening until mixture resembles coarse crumbs. I learned about this dessert when I visited Denmark. Place layer of crumbs in baking dish. Ingredients: 750 g: Apples: etwas: Heat the oven to 180C/160C fan/gas 4. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). All rights reserved. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. In a large bowl, combine flour and salt. Spread the apple filling down … Grease an 8-inch cake or pie pan. This recipe tastes just like the authentic Danish one. Fry … Add grated apples and beat well by hand. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. Total Carbohydrate I am planning on making this dessert. I will make it today for Thanksgiving. Bake 30 minutes in prepared pan or until toothpick tests done. Once assembled, I let the dish sit for 20 minutes or so and it was firmer than it seemed possible. Original recipe yields … Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Preheat the oven to 375F/ 190C. Empty out I ended up throwing the whole thing away. Apple cake recipes. Melt butter in skillet; add bread crumbs and sugar. Preheat oven to 400 degrees. In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down. I've been looking for a good recipe in English, and this is it! The recipe for Drømmekage is one of the most traditional and famous Danish cakes. 8 servings. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. I added a cup of fresh raspberries & strawberries. Press apple pieces, cut sides down, into batter. Mix together dry ingredients (flour, baking powder, salt, sugar). Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream. To compliment our blog we have our YouTube Cooking show too.We have over 200 Nordic recipes (traditional and modern) on our cooking show. After that fold in the grated orange zest, mixed peel and diced Danish Apple Cake is a buttery soft cake with caramelized Cinnamon flavoured Apples on top. This came out better than I expected. 25.4 g Butter and flour a 3 inch deep, 9 inch springform pan. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. Preheat oven to 180°C. Fill a large saucepan with water then peel, core, and finely slice the apples, adding the apples to the pan as you work. It got rave reviews and was deemed a keeper by my husband & guests. It's especially delicious served with whipped cream from our own Danish dairies. Prepare the apples using the water inside a pot to some thick paste and add sugar and vanilla to taste. 8 %. Peel, core and thinly slice the apples. I would say it is more like a trifle, and it is one of the easiest desserts I know Add beaten egg,apples,nuts, and vanilla and stir to combine. Thanks for sharing. Add flour, baking soda, and cinnamon, and blend well. Good to see this Recipe. I will do that. I was recently lucky enough to be given a couple of carrier bags of Bramleys from a neighbour and also managed to forage some dessert apples from a recent trip out kayaking! Add beaten egg,apples,nuts, and vanilla and stir to combine. Mix the bread crumbs and sugar together and add it to the melted butter. 300 ml Whipping Cream. Stir in 1 tablespoon of butter and enough sugar to taste. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Danish Apple Cake - A recipe from Denmark "Æblekage" is a classic Danish dessert. Powered by the Parse.ly Publisher Platform (P3). But I make it with a tart black currant jelly instead of red. Danish Apple Cake (Æblekage) So it’s officially Autumn and my mind automatically turns to apples. Instructions. Lightly grease an ovenproof dish about 28cms x 18cms (11" x 7"). 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