Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. Remove the cakes from the oven and set on a wire rack. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Let’s go over each one of them: Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). Pecans must be toasted– To provide an enhanced nutty flavor. This vintage crazy cake recipe is made without any eggs, milk, or butter. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. Add coconut and pecans.Beat until cool and spread on tops of layers of German chocolate cake. The filling, frosting, and cake layers can be prepared the day before. This Coconut Pecan Frosting is great to use on a German Chocolate Cake.. Cover and refrigerated. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! If frosting is too thick, beat in more heavy cream, a few drops at a time. It needs a powerful icing to make it something special. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. This Eggless German Chocolate Cake is moist, rich, and indulgent. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. While I really do enjoy the cake, it does have a different taste. Bake for 30-40 minutes at 350º F, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. 4 ounces Baker's German's Sweet Chocolate (melted and cooled) 2 1/3 cup cake flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter (room temperature) 1 cup buttermilk (divided) 1 teaspoon vanilla 2 eggs For the Coconut Pecan Frosting … Coconut Pecan Frosting (German Chocolate Cake Frosting). It might look a little fancy, but sometimes a fancy cake is the only kind that will really celebrate a special occasion in style!

Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Most of the others call for White Sugar. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. This frosting is delicious anytime of year and for an type of celebration. * Percent Daily Values are based on a 2000 calorie diet. To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper. If frosting becomes too thin, beat in a small amount of powdered sugar. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. Whisk occasionally as the mixture comes to a low boil. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … The coconut-pecan filling is gooey and buttery … The whole thing is simply dreamy! Required fields are marked *. Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! Evenly cover the top with half of the coconut pecan filling. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Just ask your kids. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. Cool. No eggs or Milk needed!! This post may contain affiliate links. This cake is sure to impress! A showstopper for any gathering, this healthy German Chocolate Cake … Recipe developer. Rich, thick, creamy. Classic German Chocolate Cake I am so excited to share this cake with you today. All rights reserved. CAKE: Mix dry ingredients in ... for 40 minutes. When done baking, transfer cake pans to wire rack. This version of the frosting is not as sweet in taste as the original frosting. This is the traditional frosting used to top German Chocolate Cake. Pour batter into prepared pan(s). Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. 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