Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Most of the others call for White Sugar. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. This frosting is delicious anytime of year and for an type of celebration. * Percent Daily Values are based on a 2000 calorie diet. To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper. If frosting becomes too thin, beat in a small amount of powdered sugar. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious frostings while you are at it. Whisk occasionally as the mixture comes to a low boil. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … The coconut-pecan filling is gooey and buttery … The whole thing is simply dreamy! Required fields are marked *. Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! Evenly cover the top with half of the coconut pecan filling. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Just ask your kids. Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. Cool. No eggs or Milk needed!! This post may contain affiliate links. This cake is sure to impress! A showstopper for any gathering, this healthy German Chocolate Cake … Recipe developer. Rich, thick, creamy. Classic German Chocolate Cake I am so excited to share this cake with you today. All rights reserved. CAKE: Mix dry ingredients in ... for 40 minutes. When done baking, transfer cake pans to wire rack. This version of the frosting is not as sweet in taste as the original frosting. This is the traditional frosting used to top German Chocolate Cake. Pour batter into prepared pan(s). Ingredients: For the cake: 2 cups packed light brown sugar ½ cup unsalted butter, at room temperature 2 cups buttermilk 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 6 tablespoons cocoa powder 2 teaspoons baking soda For the fudge icing: 5 oz. 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