Congrats! this link is to an external site that may or may not meet accessibility guidelines. The recipe uses vegan sugar and vegan shortening. To frost a 6"layer cake, double this recipe. Preparation. Thank you. This is a fun recipe to make and it takes only a few minutes to make. I found that I needed to add a tablespoon of dairy free milk to make the frosting more workable. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting. So when you read the recipe card below, don’t be surprised that it doesn’t include any additional salt. I usually add this into my vegan buttercream because it’s what I have on hand. You should be left with a light fluffy frosting. The best dairy-free vegan buttercream icing recipe, plus all the ingredients needed to make healthy colored frosting with flavors as in pink, green and more.. Vanilla bean paste can be used in place of vanilla extract in a 1:1 ratio. I think it came out great! https://www.wilton.com/buttercream-frosting/WLRECIP-41.html Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. You may also use more sugar, if you prefer a sweeter, thicker frosting. The ratio, the flavor, perfect. Vegan buttercream … Also please tag me @chelsweets! Love your suggestion of using the different extracts…I’ve always been too nervous to use anything besides vanilla bean paste or freeze dried fruit. Through a lot of recipe testing this year, I’m breaking through my own stigmas about allergen friendly baking. Add a drop or two of food coloring to add a festive flair, add a few tablespoons of cocoa powder to make it chocolaty, or experiment with different extracts for different … https://www.chowhound.com/recipes/vegan-fluffy-buttercream-frosting-10856 Whip up with a hand held mixer and add desired sweetener, almond extract and vanilla … Just like with regular buttercream, the type of butter or fat that you use imparts a lot of flavor into your frosting. Add the soy milk/creamer slowly. It reminded me of the bad, artificial frosting I used to eat on cheap cakes from the grocery store. Hope that helps for the future! I followed the recipe, substituting almond milk for hemp, because the store was out of the hemp milk. I did just comment but I forgot to add… How much does it make. Are you already a vegan and need more tasty recipes? View all posts by Chelsweets. Using half shortening and half vegan butter gives the best texture without compromising the flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. This was when I realized I really needed to use a fat base with more flavor. I also like that it is yellow like a traditional buttercream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Furthermore you … I’ve been using the Earth Balance sticks for a few years now and agree they taste the best! Buttercream with all vegan … Well, neither is peanut butter or apple butter, so let’s just go with it here. vanilla extract. Add powdered sugar slowly and mix well. Your daily values may be higher or lower depending on your calorie needs. So happy to hear that! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! One of the things I love the most about making frosting is getting the consistency just right. For soy and oat milk, I think almond or lemon extract would taste great. To frost a 7" or 8" layer cake, triple this recipe. I didn’t forget it, it’s just already included in your vegan butter . 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