Also, when you thaw them, do you let them sit out or microwave them? So I hope you will totally love these vegan banana chocolate chip muffins! And if it’s more delicious vegan muffin recipes you want then take a look at these great options! I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. For a smaller batch, recipe can be halved. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … Thank you for this. Add the bananas, soy milk and coconut oil to the blender and blend. random!) And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … But they’re perfect for me and my tastebuds. Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? Thanks! This is the most amazing muffin recipe!! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! Chocolate banana muffins are a versatile treat. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . In a separate bowl, mix the sugar and the oil. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. Add the bananas, soy milk and coconut oil to the blender and blend. Please do us a favor and rate the recipe as well as this really helps us! Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! These are perfect for packing in a lunchbox, or enjoying for breakfast. I used half wheat flour and half white flour. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … They are filling and so delicious! I know I’ll make them again and again, and I hope some of you will get to try them, too. The bananas and applesauce keep them perfectly moist and … Please do us a favor and rate the recipe as well as this really helps us! I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. . Just mix up the batter, pour into a muffin … Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. I’m wondering too. My winter pa. I was thrilled at how that part came out. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. Let cool … Bake 18 to 20 minutes or until a toothpick comes out almost clean. Rude or insulting comments will not be accepted. 1 cup vegan semi sweet chocolate chips . After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. Thanks so much for sharing Lisa! You want that chocolate evenly dispersed. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! You can defrost/thaw one by one, or a bunch at a time. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. Your email address will not be published. They are: Enjoy a muffin for breakfast or a snack any time of day! Fantastic! And I am thrilled at how wonderfully these babies rise! In spite of the recipe name, I don’t pretend that these muffins are actually perfect. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! But I reckon any granulated sugar would work here. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. Your feedback is really appreciated! These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! And making these is even easier than making banana bread! Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. Vegan, … Lovely texture and very nice rise too. They are sweetened with bananas (obvi) and a little bit of maple syrup. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. Stir until well combined. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Stir in the melted butter, sugar, and vanilla. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. My family loved these muffins. Would it be ok to use frozen bananas? Sift together the flour, baking soda, baking powder, salt, and cinnamon. Combine flour, sugar, salt and baking powder. Each week, you can expect accessible recipes and links to thought-provoking articles. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). At least as much as I do anyway! What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Mix well. Rate the recipe too please, thanks so much. and it’s been awesome fun. Required fields are marked *. They’re gluten free, dairy free, egg free, and nut free. You want it pretty smooth. https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. You want them nicely spread out around your muffins. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! !xoxo, Hooray, Maria! by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. *The weight listed for the bananas is flesh only, no skins. How to Make Vegan Banana Chocolate Chip Muffins . Rich and flavorful vegan banana chocolate chip muffins. And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! If you use these links to buy something I may earn a commission. My new go-to recipe!! It’s clearly to die for! 〰️ Next time I’ll make exactly as directed but this was a hit! Learn how your comment data is processed. Sign up to our email list for a fabulous (and free!) Add the remaining chocolate chips or chunks directly on top of the muffins. Home » Recipes » Vegan Chocolate Chip Muffins. Remove from the muffin tray and place onto a wire cooling rack to cool. Grease muffin cups or line with muffin liners. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. So I think frozen would be ok, but you’d need to defrost and then mash before adding . Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. I had everything else, including the almond milk (oh, but regular mini choc chips). Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. In a bowl, mix the flour, baking soda and salt. I’m glad to have more ideas for vegan breakfasts. Mix the ground flax seed and water together and set aside. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Your email address will not be published. Vegan Chocolate Chip Muffins. Wow, these look fabulous, Gena! Find out more about me here. First, preheat the oven to 350 degrees. Fabulous! Hi Brittany, yes that should work fine! Lightly grease your muffin tins or use muffin liners. These were very good. ★☆ In a large mixing bowl, mash the bananas. The whole family will love them!! I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Hi! They are nice and tall! Will make these again! This field is for validation purposes and should be left unchanged. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. I also added 1/4 cup finely shredded coconut. Use a spatula or a whisk to mix the ingredients together well. Cook Time 20 mins. This site uses Akismet to reduce spam. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Your email address will not be published. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Fold in the mashed banana and chocolate chips, if using. You all know by now, I do have a big sweet tooth. Thank you!! Add the wet ingredients to the dry ingredients. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. This post may contain affiliate links. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? Main Ingredients In These Vegan Banana Chocolate Chip Muffins. I guess it doesn’t matter when the results are this good. Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. I used chocolate chunks instead of chocolate chips but either one will do. Add baking soda, coconut sugar, maple … For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. This is a great recipe if you LOVE chocolate, or … Divide the batter evenly between the muffin partitions. … Plant-based milk – Any dairy-free … Individually or you just put a bunch in a container? And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Hi! You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. Very moist and so delicious. Fantastic! So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. To make these muffins, you need some really ripe bananas on hand. Awesome! Add the vegan butter, sugar, … I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). And then you just pour that out and mix in with your dry ingredients. Diet: Vegan, Vegetarian. Add the banana mixture to the dry ingredients and stir until combined. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. These vegan banana chocolate chip muffins will be your new favorite treat to bake. Thank you for sharing! What You Do: Preheat the oven to 350 degrees. Required fields are marked *, Rate this recipe It’s very handy! There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Serve these vegan banana muffins for breakfast, snack, or even dessert. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. Pour over the dry ingredients. Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. Would a chia egg work the same instead of the flax egg? Preheat the oven to 350°F (180°C). After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. You need to mash them up well, into a liquidy mush. Pour over the dry ingredients. Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. If it has chocolate on it that’s fine, but no wet batter. Visit my privacy policy to learn more. About Me →. Make a double batch and … Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. It’s an easy one-bowl recipe that’s made with healthy ingredients. Prep Time 5 mins. Stir in the chocolate chips. I’m freezing most of them for when the kids come this weekend. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Stir in ½ cup of the mini … Cuisine: American. ★☆ *Weigh your flour and your bananas for the best, most accurate results in this recipe. And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! They are so fluffy, so moist and delectable! Course: Breakfast, Dessert, Snack. ★☆. Both were very yummy! Rude or insulting comments will not be accepted. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Keep posting! Don't let that trick you into thinking that it's health food. I used some of a leftover Add the brown sugar, oil, vanilla, and almond milk, and … Have a good rest of the week, and I’ll be back on Sunday! The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. PPS: even with half the chocolate chips and a date piece on top!! Comment Policy: Your feedback is really appreciated! Your email address will not be published. These muffins … Thanks! I’ll update this recipe to have an optional loaf pan cooking time if I do that! In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. soy latte we had in the fridge (v. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. All good questions! Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Spray a muffin tray with non-stick spray and set aside. These are really good! I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. How do you freeze them? Add in the flax egg and apple cider vinegar and mix everything together. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. ★☆ Preheat the oven to 350 F. Mash the bananas in a mixing bowl. ★☆ To say they were a hit is an understatement. It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. 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Look at these great options they were a hit and coconut oil to the sugar and the oil evenly. Water together and set aside thoughtful, practical newsletter is part of yoga! I may earn a commission butter frosting with almond flour and old fashioned oats... Thinking that it 's health food lumps are ok, but no wet batter with butter! Home and was immediately sorry I didn ’ t pretend that these muffins and only have yellow bananas on,. Or a whisk to mix the flour, baking soda, salt, and and. My yoga friends, water and vanilla them sit out or microwave them recipe ★☆ ★☆...