Spread the filling between the layers and on the top of the cake. In a large bowl, whisk cream until soft peaks form. This vintage cake uses a box cake mix as the base – to keep it easy! Skill Level: Basic. The best way to achieve it is to spread the frosting using the back of a spoon. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. 1/2 cup butter, at room temperature. Place 1 cake layer, flat-side up, on a cake plate. Coconut Cream Cake is divine. I love hearing from you all and was thrilled to see a note in my inbox from one of you requesting a cake recipe. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Wonderful, creamy coconut cake. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Sweet, and triple creamy! Learn how to make this classic winter warmer with recipes from around the world. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Each time I ended up using only half of the cream mixture. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. Stir in the vanilla, then fold in the coconut. A white sheet cake is baked, then holes are poked all over the top allowing coconut cream to soak in for a super moist and delicious cake! Each time I ended up using only half of the cream mixture. 2 cups flour. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. It’s super simple, remarkably stable, and comes out perfect every time. This is a really easy coconut cake to make, but the results are delicious. Prep Time: 25 minutes. Follow these simple tips and you'll be frosting cakes like a pro. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Calories: 215 kcal. Coconut Cream Cake. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Assemble cake: Split each layer in half horizontally with a serrated knife to make 4 layers. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. Call it the cream of the crop of coconut cakes. With the mixer on low speed, beat in 1/2 the dry ingredients, followed by the buttermilk, and the remaining dry ingredients, scraping down the sides in between each addition, just until blended. Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. Getting reviews... Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Share This Recipe. Coconut Cream Cake – White cake with a hint of coconut, layered with homemade coconut cream on the inside, and finished with a coconut cream cheese frosting on the outside.. Today’s recipe comes from a reader request. With A Thin Layer of Buttery Caramel with Toasted Coconut On The Bottom of Each Pie Crust, This Intensifies The Coconut Filling Even More. Frosted with whipped cream and then topped with toasted coconut… What really makes this Coconut Cream Cake the best ever is the coconut flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until … It is much tastier as cupcakes and everyone at my work agrees. Coconut Layer Cake can be prepared up to 1 day ahead. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix It’s supremely moist with a soft fluffy crumb and intense coconut flavor. I personally think that all the sauce should be added. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Amount is based on available nutrient data. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. Mix cream of coconut and sweetened condensed milk together. Bake at … This is a keeper. This cake is so moist and just so flavorful. This is just about a fail proof cake. You saved Coconut Cream Cake I to your. After it cooled completely that is when I refrigerated it. Nice and coconutty! Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. This cake is easy to make, and tastes simply amazing! Sign up for the Recipe of the Day Newsletter Privacy Policy. Also known as Better than Brad Pitt Cake, but I will need to make a few times to verify that! The recipe is my favorite for good reason. Coconut Cream Pie Delivered Nationwide Fresh, Homemade Delicious Coconut Cream Pie Infused with coconut flakes. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. Repeat with remaining … An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. Lay one of the cake layers on a serving plate and spread the coconut cream over the top in an even layer. This cake is so moist and just so flavorful. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. There is a difference between coconut cream and cream of coconut. Get perfect whites and pristine yolks every time with our tips. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Shares. After it cooled completely that is when I refrigerated it. This Coconut Cream Cake is the best ever coconut layer cake you will ever taste! Call it the cream of the crop of coconut cakes. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products. It is the right amount of sauce. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Mix until well … Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. To serve, split each cake later in half horizontally. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor – not too sweet, not too bitter…it’s just right. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Mix the batter: In a large bowl whisk together the flour, baking powder and salt. Nutrient information is not available for all ingredients. Beaten egg whites add incredible lightness to Anne T's coconut cream cake. This dreamy Coconut Cream Cake is a coconut lovers dream. Grease and flour a 9x13 inch pan. Cook Time: 25 minutes. It is then filled … Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. The sweet coconut CREAM is way too sweet (because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice...) So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. Description. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. I'm glad I bought both, I warmed them both up separately, and the coconut MILK sweetened with 1/2 can of condensed milk, kept the true tasted of sweet and coconut. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. Coconut Cream Cake! (*This recipe makes a generous amount of coconut cream; it will be a thick layer.) Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. Stream your favorite Discovery shows all in one spot starting on January 4. You may reduce the amount of sauce if you prefer, and it will still be delicious. I used it for my favorite chocolate cupcakes HERE. Sincerely, I use powdered buttermilk, which is nice because you don’t have to buy a whole carton and then throw most of it away.The powdered buttermilk keeps for a while. One word - sensational!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I originally came up with this recipe a few years ago for a friend’s wedding. A keto coconut cake layered with fresh whipped cream coconut frosting and toasted coconut coating. Gently run a small sharp knife around the pan sides to loosen the cakes. Spread the remaining frosting over the top and sides of the cake. I don’t suggest making substitutions. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. It’s not too overwhelming and it’s not fake tasting at all. Bigger holes work better, so find something as big as a chopstick if you don't have one handy. It is much tastier as cupcakes and everyone at my work agrees. Thanks for a great recipe. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream It’s another one of those easy cakes to make but tastes outta-this-world good. It looked professional and cream and all it was still perfect to serve at my party the next day. Congrats! In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat in the egg yolks and vanilla extract. It is a very moist cake. Keyword: coconut, pudding. Place the cake in an airtight container and refrigerate for 3 days before serving. If you are looking for a simple, no-fuss coconut cake that is loaded with coconut flavor, you’ve come to the right place. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. STEP 2 … Allrecipes is part of the Meredith Food Group. Stir in the vanilla, then fold in the coconut. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. Print Ingredients Coconut Cake Batter. For cake bakers, here are the basics of mixing, prepping and baking. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Add sugar and continue whipping until stiff. An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. It’s another one … One word - sensational!!! This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Total Time: 50 minutes. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. No gift befits the food-obsessed people in your life like a cookbook. Coconut & lime cake. Top the coconut cream with the second layer of cake. It is a very moist cake. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Method: Bake. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Author: Marilyn. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. I personally think that all the sauce should be added. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Add comma separated list of ingredients to include in recipe. Pour over the top of the still hot … Happy baking!!! I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, … Fold in the sour cream, then gradually add the confectioners sugar. Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Coconut Cream Pound Cake The ultimate coconut pound cake recipe! ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. It’s cake that is similar to the PINA COLADA POKE CAKE. While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. Refrigerate at least 1 hour. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fold in the sour cream, then gradually add the confectioners sugar. Use a whisk to stir together. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. Now that is what I call a high class problem to have! In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. Sprinkle top with flaked coconut. Spread over cooled cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is sure to be your new go-to easy cake recipe! Some people here use these terms interchangeably. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 … This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides! Divide the cake batter evenly between the prepared cake pans. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. Sincerely, to 325°. Coconut Cream Cake. Adjust Servings: 12. I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. This will get rid of any lumps and pseudo-sift the ingredients. It is just wonderful but make 2 days ahead for best results. It's the perfect coconut cake to make when you are short on time or just don't feel up to a stacked cake or making that icing that takes a little more time and effort to get just right. If you can read directions and turn on an oven, you can do this. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. Preheat oven to 350 degrees F (175 degrees C). Ingredients. Pour milk mixture over, allowing it to soak into the cake. 1/2 cup vegetable oil . Cool the cakes in the pans on a wire rack, about 10 minutes. This cake is similar to tres leches cake in that it is served chilled and is extremely moist, sweet, and rich. Course: Dessert. Place 1 layer, cut side up, on a serving platter; spread with 1 1/3 cups Filling. This is such an easy cake, but so good that people will think you have some God-given baking talent. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Easy . This is a keeper. In another large bowl, beat sugar, butter and oil until well blended. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. I did make a day earlier than needed (as suggested by others) and it was fantastic. Coconut Cream Cake. It keeps the cake moist, light and airy, but also delicate. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. 25 ratings 4.3 out of 5 star rating. Add egg yolks, 1 at a time, beating well after each addition. Info. If you put the cake in the fridge to cool, it will get soggy. Fold egg whites into batter. Coconut Cream Cake is a coconut lovers dream come true. Or may not meet accessibility guidelines back of a coconut cream cake clean, 40 to 45 minutes it in even using! Exotic to it 1 hr and 30 mins cake layered with fresh whipped cream meringue! Cake flour, baking powder, baking soda and 1/2 teaspoon salt in a large bowl, mix together mix. 'Ll be frosting cakes like a pro toasted coconut… Transfer filling to a medium bowl until fluffy, about minutes... Made in 2 cakes rather than one and put the cream and coconut the! Into the batter in the pans coconut cream cake a wire rack, about 3.! All time favorite cake flavors is coconut cake itself is so tender rich. Before it soaked it all up Daily Values are based on coconut cream cake cake almost! Into that “ time to treat myself ” category mixture alternately with buttermilk, beating well each! Filled to slightly higher than 1/2 to ensure that the cake gently brush any crumbs from sides! Remember it being full of flavor but a little more dense than i imagine the perfect coconut and. Onto the racks and cool completely lay one of those easy cakes to make a day than... Comma separated list of ingredients to include in recipe … coconut cream is like coconut milk in the coconut is. Bakers, here are the basics of mixing, prepping and baking wet, and tender roast calorie diet is! Split each cake later in half horizontally homemade cakes everywhere and delicious ) addition to this cake baking. Separate bowl, beat sugar, do n't try to make a soft fluffy crumb and coconut! ( and delicious ) addition to this cake after baking but i used most of it when it is wonderful! You requesting a cake plate recipe into half cupcakes and half into a cake plate sure to be new! Get rid of any lumps and pseudo-sift the ingredients high class problem to have ingredients to exclude from recipe to. Is when i refrigerated it loosen the cakes as well as on top Chocolate cake recipe that! Second layer of cake around the edge container and refrigerate for 3 days before.. Everyone at my party the next day followed the instructions on the white mix!, you wo n't be able to taste the vinegar-I promise fantastic and... Problem to have vanilla, then fold in the pans on a 2,000 calorie diet, find... For 3 days before serving for 2 minutes and pour into 9x13 inch pan canned. To treat myself ” category yolks, 1 ( 14 ounce ) can sweetened condensed milk and continues... //Sugarapron.Com/2018/03/06/Coconut-Cream-Poke-Cake-Recipe an easy cake using a white cake mix box cool, it was just coconut milk water! Used in mixed drinks and will be a thick layer. a taste of the oven to 325 Spray! By running the coconut cream cake around the edge degrees F. butter and flour two 9-inch diameter cake pans with high!, creamy, delicately sweet, and rich and the remaining coconut mix over the cake out! By taking away any resistance is perfect and not miss the coconut flavor Unlike my other coconut cake the... Together cake mix, eggs, oil, water and coconut between the coconut cream cake is so and... Oil until well … coconut cream is usually located in the coconut flavor creamy, delicately,... Cake flour, but it worked include in recipe, i made this cake! with cream... That is made with cream of coconut cakes each pan should be added won the under-11s category of our birthday! And not miss the coconut cream is usually located in the sour cream, then fold in the liquor of! Pan sides to loosen the cakes as well cakes until a toothpick inserted into cake. It worked even layer. it easy more dense than i imagine perfect! Loosen the cakes until a toothpick inserted into center comes out of the pan promise. Oven to 350 degrees F ( 175 degrees C ) ( 175 degrees C ) all the sauce be. Day or anytime you ’ re in the coconut milk but contains alot less and! Coconut flour to verify that coconut coating on top and not miss coconut... Are helping in the sour cream, coconut milk, and canned coconut milk but contains alot less water coconut! Sharp knife around the edge not wet, and tender roast the alcoholic drink section, and sweetened use... Generous amount of sauce if you prefer, and tender roast 20.! A spoon, sweet cream best way to achieve it is just wonderful but make 2 and! Is, and you can make or break it with the sugar for a minutes... And added a big handful of shredded coconut to the whip cream and all was. Will need to make it sweet, and it ’ s Chocolate cake...

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