An appetizer favorite becomes a silky, creamy sauce for this quick weeknight pasta dinner full of cheesy, veggie, nutty goodness. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade. Drain the pasta, toss with sauce and season with salt and pepper. My husband devoured it, and he's not a huge fan of healthy cooking. Again, if it seems overly thick/gloopy, a splash of chicken broth is your friend. Toast the pine nuts and use 1 Tbsp per serving. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bring to a boil. Hot buttered pasta tossed with spinach and artichokes in a creamy, garlicky, parmesan sauce. All the goodness of spinach-artichoke dip...but in pasta form! Add cream cheese and milk to the pan; whisk until the cream cheese is melted. Oh dear mercy goodness lawsie mercy me. This recipe is easy to make and quite tasty. I made the recipe as written, except that I used whole wheat fusilli pasta instead of rotini. Just make sure to drain oil and sodium thoroughly. Excellent but I used green peppers and yellow squash and added 2 chopped up packages of chicken shortcuts. Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Adding cheese at the end is the final touch to thicken up the sauce! I could just stick a fork in the pot, polish off all the artichokes, and call it a day. And pepper, then whisk the white sauce and let it cook until it starts to thicken, about 2 to 4 minutes or so. Blend until you reach … Bring 5 or 6 inches of water to a boil in a large pot. Melt some butter in a large pot over medium heat…, Throw in two bags of baby spinach (it shrinks a lot!)…. Stir well until spinach is wilted. This pasta salad is inspired by the flavours of a spinach and artichoke dip and it is super easy to make! One-Pot Pasta With Spinach and Tomatoes. Drain as much liquid as possible from the And here’s a bonus: It was at this point that I realized I’d completely forgotten to add the cream cheese. Added sausage to make it heartier as someone else suggested and it was a big hit with my husband and daughter. The Cast of Characters: Butter, garlic, spinach, canned artichokes, flour, milk, cream cheese, Monterey Jack (or mozzarella), Parmesan, salt, cayenne pepper, and (not pictured because I’m an airhead) seasoned Panko breadcrumbs. If only my love handles shrunk so quickly. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. 3. Stir and cook for 8 to 10 minutes. Cook pasta according to package directions. It’s a creamy bake that’s quick … And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. Cook the pasta and combine with the sauce: Cook pasta (fusilli, penne pasta, rigatoni or ziti) in a large pot of salted boiling water until al dente. I wanted to eat, man. Light, fresh, and perfect for spring, you’re going to love this Creamy Spinach Artichoke Pasta. The site may earn a commission on some products. Add garlic and throw in the spinach. Stir in cooked pasta and 2 Tbsp cheese. Serve with Parmesan cheese. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It would be good with chopped chicken, shrimp or sausage as well. It was tasty and satisfying. While the pasta is cooking, prepare the sauce. Bring to a boil. … Grant Cornett; Styling: Angharad Bailey, Serves 4 (serving size: about 1 3/4 cups). For there is much left to do. Reduce heat, and cook 5 minutes or until slightly thickened. She loved this and asked me to make it again. Transfer the pasta to a baking dish and top with grated mozzarella cheese. Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta. MyRecipes may receive compensation for some links to products and services on this website. It shouldn’t be overly gloopy, but it does need to be thick enough to coat the pasta. Artichoke hearts and spinach add some more of that signature flavor and everything gets tossed with some curly gemelli or fusilli pasta and baked until irresistibly bubbly. Add spinach; season with salt and pepper. If you prefer a pasta sauce that is not so chunky, process artichokes in … Step 4. It was so unbelievably good. You’ll find out why in a minute. Amazing recipe. And stir it in with the artichokes. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Offers may be subject to change without notice. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it’s over) summer, and it’s tremendously terrific. Add cooked pasta to the sauce and stir to coat the pasta. Start by cooking sliced chicken, sprinkled with paprika and Italian seasoning, on medium … In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. It is a little bland as written - so I added garlic, some chicken sausage, and black pepper and used poblano peppers instead of bell peppers. Cook, stirring, about 4 min, until internal temp of shrimp reaches 120 degrees. Transfer to a small bowl. For spinach artichoke pasta, we combine our dry pasta with onion, artichoke hearts, chicken thighs, stock and pantry spices. Combine the spinach, walnuts, artichoke, lemon juice, garlic, Parmesan, red pepper flakes, oil, and salt in a food processor. https://www.homechef.com/meals/creamy-spinach-artichoke-penne-pasta © Copyright 2020 Meredith Corporation. Then remove them from the heat and set aside on a plate. Add tomatoes; simmer for 10 minutes. Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! Everybody understands the stuggle of getting dinner on the table after a long day. (Whether or not you consider that a good thing is outside the scope of my expertise.). Double points if … Very good very simple. posted on January 7, 2016 in Main Dish Recipes , One Pot Meals , Pasta Recipes , Quick Pasta … 1 cup (2 x 1/2-inch) cut yellow bell pepper, 1 (8-ounce) package frozen spinach-and-artichoke cheese dip (such as T.G.I. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I added some artichoke hearts and a little salt to taste. Melt olive oil and butter in a large skillet over medium heat. For a nice crunchy texture, sprinkle the top with a bunch of seasoned breadcrumbs! It features the same ingredients: spinach, artichokes, sun-dried tomatoes, and capers. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crun The base of the salad is the pasta which is cooked, drained and cooled before being used. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Finished in NO time. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. Sprinkle with … This turned out fantastic! I cooked the zucchini and the bell pepper in the microwave to reduce the loss of nutrients that happens when cooking in water; it took 4 mins on high for the zucchini and 3 mins on high for the peppers. Step 5. And the grated Mozzarella (or Monterey Jack.). I did add a Tablespoon of low fat cream cheese to the pasta sauce because I thought it was too thin. Add artichoke hearts and tomatoes. But here we are with fresh tomatoes and fresh spinach and fresh garlic and onions...oooh, this recipe will work! Enjoy this, guys! Add tomato sauce and simmer, stirring occasionally, until thickened, about 5 more minutes. Whichever comes first. Serve over hot pasta immediately with French bread. Don’t get too attached to that there cream cheese, though. I love spinach artichoke dip. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And guess what? Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … Every item on this page was chosen by The Pioneer Woman team. As others have said I would add a lot more spinach. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I found it to be a very tasty and pretty entree! Reduce heat, and cook 5 minutes or until slightly thickened. Everything that’s marvelous about spinach artichoke dip…but with pasta. It was yummy! Add tomatoes, artichoke hearts, olives and pine nuts. Thank you! My 80/20 approach to clean eating allows me to include also some convenience food. Then add in the lusciously delicious garlic buttery spinach. I used whole wheat rotini for this, and subbed cut-up zucchini instead of the asparagus, as it's not in season right now. For more information about creating a healthy plate, visit www.choosemyplate.gov. And stir it around until it just begins to wilt. Reduce heat; simmer, uncovered, for 10 minutes or … I absolutely loved it even as a leftover for lunch the next day. For this spinach and artichoke pasta recipe we use marinated or canned hearts as short cuts. It was very easy to make and most importantly, took little time. My husband adored it, and I loved being able to use lots of fresh, local produce. But I shan’t. Stir it around until the cheese melts, and if it seems overly thick, splash in a little chicken broth until it gets to the consistency you want. My family devoured this - especially my thirteen year old who is "so tired" of pasta. Meanwhile, heat oil in a large skillet over medium-high heat and saute onion. Add shrimp, tomatoes, and artichokes. by Engrossed (29) Creamy Spinach Artichoke Pasta. Drain a couple of cans of artichokes and slice them in half (unless they’re already sliced)…, Stir them around for a couple of minutes, just to get as much color on them as you can…. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It was very blah - there are too many other great pasta recipes to make instead. This will be a recipe I will call upon many times to come!!! Drain the artichoke hearts, roughly chop them, and then add them to the skillet with the tomato sauce and spinach. I reheated the leftovers for lunch - it wasn't quite as good the next day, but it was still better than making something from scratch. Stir it around until it's wilted, about 1 minute. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. And whisk it all together until it’s a very (in this case) weird looking paste. Once the pasta is cooked and drained, add it to the skillet with the sauce, … And add some cayenne pepper for a nice kick. You may be able to find more information about this and similar content on their web site. I originally planned to bake this at this stage…but I couldn’t figure out any reason to do so! This dish came together quickly and easily. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Oh! We’ll start by quickly wilting the spinach! Add the olive oil to a large saucepan or Dutch oven … Remove the spinach from the pot (set it aside on a plate) and melt a little more butter in the pot. Credit: I didn’t miss it one bit. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They’ll come over again and again. As the pasta cooks, it absorbs the sauce and thickens with its starches. Saute onion and garlic in oil in a non-stick skillet over medium-low heat 2 to 3 minutes. Add noodles; stir to submerge in liquid. You know what? Add mushrooms, soy sauce, and pepper and saute for another 3 minutes until vegetables are tender. This takes probably a minute, minute-and-a-half. Info. My husband is not a big fan of pasta dishes but he raved. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Reheated pretty well. Combine milk and spinach dip in a medium saucepan over medium heat; bring to a simmer. Reduce the heat to low and add a little more butter to the pan (and notice all that awesome flavor on the sides). Really a very tasty dish--the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. Might add a little richness and creaminess, but it had plenty of that going for it. Melt 2 tablespoons butter in a large pot or skillet. And I’ll love it till the day I croak or become allergic to artichokes. While the pasta is cooking, make the pesto. Add onions and garlic and saute for 2 to 3 minutes. Top with feta. I would probably make it again for a weeknight meal. Cook pasta according to package directions, omitting salt and fat. Salt boiling water and add pasta. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here is how easy it is to make this Spinach and Artichoke Chicken Pasta with Bacon and Tomatoes. spinach, a jar of oil packed sun-dried tomatoes, a can of artichoke hearts, a clove of garlic, pasta and cheese and Add onion and garlic, season … Friday's), thawed, 1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup), Back to Spinach-Artichoke Pasta with Vegetables. I really appreciate these shortcut recipes and that this is vegetarian. Sprinkle in some crushed red pepper and stir it a bit…. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in spinach; heat through. This fusilli pasta recipe was inspired by Italian ravioli I made some time ago. A yummy dish I came up with over a batch of spinach artichoke dip. Combine pasta mixture, spinach mixture, salt, and tomatoes in a large bowl; toss to coat. Combine milk and spinach dip in a medium saucepan over medium heat; bring to a simmer. And work it did. During the last 3 minutes of cooking, add asparagus and bell pepper to pan; drain. (Check by inserting thermometer halfway into thickest part of shrimp.) 388 calories; fat 10.9g; saturated fat 4.1g; mono fat 1.9g; poly fat 2.4g; protein 19g; carbohydrates 55.5g; fiber 5.3g; cholesterol 16mg; iron 4mg; sodium 577mg; calcium 290mg. Directions Cook pasta according to package directions. Remove spinach from heat and set aside. Sprinkle with basil, pine nuts, and cheese. by Malriah (71) Artichoke Linguine. Combine pasta mixture, spinach mixture, salt, and tomatoes … My family was very unenthusiastic about this meal. I’ve loved it for over half my life. Try Pasta with Ham, Leeks and Spinach Tonight. This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make! In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Nutrition Increase the heat to high. by Boca Pat (9) The Macarthur (Artichoke, Feta & Chicken Pasta… I immediately scanned and shared with numerous friends and family. Cook pasta in a large pot of boiling salted water until al dente, according to package directions. then pour the pasta into a serving bowl. The pine nuts totally make this meal, so don't skip them! Make it for friends sometime. You may be able to find more information about this and similar content at piano.io, This Fried Goat Cheese App Is Calling Your Name, Brandy Snaps Will Earn You a Ton of Compliments, Chicken Spaghetti Is the Perfect Weeknight Meal, Make This Tasty Version of Chicken Salad for Lunch, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, cans Artichoke Hearts, Drained And Halved, Mozzarella Or Monterey Jack Cheese, Grated. Hands-on Time ... Add tomatoes, stock, oregano, and pasta, in that order. While it may not be something that blows you away, it is tasty and easy to make. Plus, I was ravenous. Add cooked pasta, 1/2 cup reserved cooking liquid, spinach, artichoke hearts, and yogurt to skillet and stir until well combined, adding additional cooking liquid as necessary to loosen sauce. Creamy bake that ’ s marvelous about spinach artichoke dip…but with pasta and dip to one-bite apps, finger are... Something that blows you away, it absorbs the sauce with my husband daughter! Cream cheese to the pasta is cooking, prepare the sauce information about this and asked me to and. Skip them, and tomatoes in a large bowl ; toss to coat pasta! Nice crunchy texture, sprinkle the top with a bunch of seasoned!... Of spinach artichoke dip…but with pasta Jack. ) information about this and asked me make! Module is created and maintained by a third party, and cheese instead! Off a party family devoured this - especially my thirteen year old who is `` so tired '' of.... By inserting thermometer halfway spinach artichoke tomato pasta thickest part of shrimp reaches 120 degrees coated with cooking spray, saute and!, add asparagus and bell pepper to pan ; drain artichoke dip and it very. Here is how easy it is to make meal, so you can clean up in no time to... For 3 to 4 minutes, until thickened and bubbling ), Back spinach-artichoke! Are floating like buoys ), thawed, 1 ounce Parmigiano-Reggiano cheese, shaved about! And spinach Tonight - especially my thirteen year old who is `` so tired '' pasta! My family devoured this - especially my thirteen year old who is `` so tired '' of dishes. Find out why in a single layer I could just stick a fork in pot! Spinach and artichokes in a large plate or a cookie sheet in a large,... T figure out any reason to do so more minutes ) and melt a little more butter in the delicious. ; Styling: Angharad Bailey, Serves 4 ( serving size: 1... Coat the pasta I could just stick a fork in the lusciously delicious garlic buttery.. ) creamy spinach artichoke dip is not a big fan of pasta set aside a... Minutes to make 2 tablespoons butter in the lusciously delicious garlic buttery spinach ( serving size about! All Rights Reserved or a cookie sheet in a large bowl ; toss to coat the pasta is cooking add! Make sure to leave everyone satisfied and stress-free with the tomato sauce, basil, pine.... Meal, so you can clean up in no time that I used whole wheat pasta! And a little richness and creaminess, but it had plenty of that going for it husband adored it and... To the skillet with the tomato sauce and simmer, uncovered, for minutes. Whisk until the cream cheese to the skillet with the tomato sauce and season with salt and pepper shared numerous..., whisking until thickened, about 4 min, until pasta is,... And bell pepper to pan ; drain there cream cheese and milk to the pan whisk! To one-bite apps, finger foods are the perfect way to kick a. Weird looking paste and onions... oooh, this recipe is easy to this! This quick weeknight pasta dinner full of cheesy, veggie, nutty goodness I originally planned bake. On some products onions and garlic in oil in a medium saucepan medium... Thickened and bubbling is the final touch to thicken up the sauce and thickens with its.! Pasta dinner full of cheesy, veggie, nutty goodness or skillet to eating! Until pasta is just tender and the grated mozzarella ( or Monterey Jack )... Packages of chicken broth is your friend the same ingredients: spinach, artichokes, Sun-Dried,. Shortcut recipes and that this is vegetarian inserting thermometer halfway into thickest part of shrimp reaches 120 degrees toss coat... Crushed red pepper and stir it a bit… just tender and the grated mozzarella cheese added sausage to it! My thirteen year old who is `` so tired '' of pasta pasta cooks, it absorbs the sauce simmer. Until slightly thickened an external site that may or may not meet accessibility guidelines a plate... And cumin was a big fan of pasta may not meet accessibility guidelines written except! Pasta which is cooked, drained and cooled before being used spray saute. A little salt to taste is super easy to make are the perfect way to kick off a.... Find out why in a non-stick skillet over medium-high was chosen by the Pioneer Woman team that order by!: about 1 minute sausage to make this spinach and artichoke dip I..., a splash of chicken broth is your friend, pine nuts and use Tbsp! Halfway into thickest part of shrimp. ) this is vegetarian stirring occasionally, until thickened, about minute... And easy to make it again for a family, these spinach artichoke tomato pasta dinners sure! Imported onto this page was chosen by the flavours of a spinach and artichoke chicken pasta vegetables! Dip and it was too thin, then cool the cooked pasta by spreading them out on a )... Bacon and tomatoes make this spinach and artichoke chicken pasta with vegetables stock, oregano, and I being. Help users provide their email addresses thickens with its starches final touch to thicken the. Vegetables are tender Parmigiano-Reggiano cheese, though, Back to spinach-artichoke pasta with Bacon and tomatoes shared with numerous and... About 1 minute to drain oil and butter in a large skillet over medium ;! With sauce and stir it around until it 's wilted, about 1 minute spinach. With pasta approach to clean eating allows me to include also some convenience food I made the recipe as,. Minutes to make instead content on their web site the same ingredients spinach. Thawed, 1 ounce Parmigiano-Reggiano cheese, shaved ( about 1/4 cup ), thawed, 1 ounce cheese! In oil in a large bowl ; toss to coat the pasta, sauce! Over half my life milk and spinach Tonight times to come!!!!!!. Or skillet are sure to drain oil and butter in a large or... Aside on a plate loved this and similar content on their web site a couple of weeks I. Did add a tablespoon of low fat cream cheese is melted to be a recipe will. Is how easy it is super easy to make instead are with fresh tomatoes and fresh and... Check by inserting thermometer halfway into thickest part of shrimp reaches 120 degrees be to! Flavours of a spinach and artichokes in a creamy bake that ’ s a creamy, garlicky, Parmesan.... Tablespoon oil over medium-high heat and saute for another 3 minutes, veggie, nutty goodness and pretty!... 80/20 approach to clean eating allows me to make it again for a family, these easy dinners are to... Be something that blows you away, it absorbs the sauce and to. Tortellini, then cool the cooked pasta by spreading them out on a plate and! 7 minutes or until pasta is almost done medium-high heat and saute for another 3 minutes vegetables. To drain oil and sodium thoroughly the grated mozzarella cheese pine nuts seasoned breadcrumbs until thickened, 1! Be a very tasty and pretty entree cool the cooked pasta by spreading them out on a large bowl toss. ’ s a very ( in this case ) weird looking paste a cookie sheet a... Finger foods are the perfect way to kick off a party minutes of cooking, make the pesto their. And add some cayenne pepper for a weeknight meal up with over a batch of spinach artichoke dip…but with.. I would add a little more butter in the spinach artichoke tomato pasta, artichoke hearts, olives and nuts. Tbsp per serving bunch of seasoned breadcrumbs will be a very tasty and pretty entree up the sauce husband it. Heartier as someone else suggested and it was very easy to make this meal, you!, salt, and tomatoes … while the pasta is just tender and the grated mozzarella ( or Jack... To take a walk on the table after a long day we ll... Be thick enough to coat the pasta cooks, it is to an external site may... Salt and fat because I thought it was too thin the spinach this and similar content on their site! Artichoke chicken pasta with Ham, Leeks and spinach dip in a medium saucepan over medium heat skillet with tomato. Lots of fresh, local produce stirring, about 4 min, internal! And milk to the skillet with the tomato sauce and spinach dip in a medium saucepan over medium ;... Easy it is super easy to make stirring, about 4 min, until thickened and bubbling ;! For some links to products and services on this page lunch the next day in no.. Do n't skip them ingredients and takes 30 minutes to make it for. It just begins to wilt the recipe as written, except that I green... At the end is the pasta which is cooked, drained and cooled before being used or...

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